This delicious sambal ketjap is made according to a family recipe and is the ideal accompaniment to Indonesian dishes.
This Sambal ketjap is an ideal accompaniment to Indonesian dishes, but also the perfect basis for making Indonesian dishes, such as Babi ketjap, Bami goreng, Sambal goreng pak choi, etc. Or of course just on a sandwich with peanut butter.
Ingredients: Onion, 20% sambal oelek (chili pepper content 90-100%, salt, acid: lactic acid, preservative: potassium sorbate), ketjap manis (molasses, water, salt, soy beans, caramel, sugar, acid: E720, wheat flour, preservative: E211 , natural flavouring), tomato puree (tomatoes), sugar, sunflower oil, ginger, garlic, trassie (corn starch, salt, shrimp), soy sauce (water, soy beans, wheat, salt), potato starch, water, kemiri nuts, salt, lemon juice from concentrate, lime leaf.
May contain traces of gluten and lactose. Store refrigerated (max. 7 degrees) after opening. Best before: see side of lid
