Raw brown almonds can be used for all types of applications, from sweet marzipan and bitter amaretti cookies to Indian curries and home-made almond milk.
The almond tree comes from the rose family and is a small one with the almond as its fruit. Almonds are officially fruit, but are counted as nuts because of their similar properties. Almonds are harvested in August. The shel of this 'kernel' is cracked exposing the seed of the kernel.
The difference with white almonds is that they are blanched. This treatment ensures that the brown membrane is soft and easy to remove.
Ingredients: Brown almonds
0 stars based on 0 reviews
Add your review
Related products
Pecans Raw. Rich in Vitamin E, antioxidants and proteins.
In sizes from 150gr, 400gr or 1000gr.
In sizes from 150gr, 400gr or 1000gr.
€9,95
Raw cashew nuts can be used well to put together a nice nut mix, but also go very well with savory dishes such as a nice summery stir-fry.
€17,75
Delicious walnuts, ready to eat. Eat these nuts as a snack, or with a salad or yogurt. Use the walnuts to bake the most delicious cakes and brownies.
€18,50
This raw Macedamia Nut is full of vitamins B and Omega 7. Order the note in a pack of 100 grams, 500 grams or 1000 grades
€4,80
