Martelli Spaghetti
This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
We never tire of enjoying our Spaghetti! Be it for the rich flavour of the grain, the excellent absorption of the sauce or its good cooking firmness, this is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish.
In the old town of Lari, inside the Castle, stands a large yellow building. It is the small pasta factory Pastificio Famiglia Martelli: artisan in spirit, traditional in substance. This is where the heirs of the ancient Pisan white art carry out their work. Here, between slow gestures and vintage machinery, a semolina pasta is created fully by hand.
Contents: 500 grams
Ingredients: Durum wheat, water
Storage advice: In a dry, well-ventilated place.
Cooking time: 9-10 minutes.
| Average nutritional values | 100g |
| Energy |
kJ 1514 kcal 357 |
|
Fat of which saturated |
g 1,6 g 0,3 |
|
Carbohydrates of which sugar |
g 72,5 g 0,7 |
| Fibre | g 2,7 |
| Protein | g 13,1 |
| Salt | g 0,01 |
Super lekkere pasta. Ben je in de buurt van Pisa, bezoek dan Lari en kijk waar deze pasta vaNdaan komt.
De beste spaghetti in zijn soort.
