Beautiful handmade Italian penne by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
Respecting the old Italian tradition, we produce only non-ridged penne. Martelli's Penne Classiche are smooth, delicate and so porous that they do not need ridges to hold the sauce. All our pasta shapes are obtained by slowly mixing the best Italian durum wheat semolina with cold water. The pasta is formed using bronze dies and dries at a low temperature (33-36 degrees Celsius) for about 50 hours, which makes it very rough an porous. The result is a delicious pasta which holds every sauce and condiment very well.
Content: 500 grams
Ingredients: Durum wheat, water
Storage advice: In a dry, well ventilated place.
Cooking time: 8/9 minutes.
| Average nutritional values | 100g |
| Energy |
kJ 1514 kcal 357 |
|
Fat of which saturated |
g 1,6 g 0,3 |
|
Carbohydrates of which sugar |
g 72,5 g 0,7 |
| Fibre | g 2,7 |
| Protein | g 13,1 |
| Salt | g 0,01 |
