Tuscany is a land of great artists and small masterpieces. In Lari, hidden among the high walls of the old medieval town, stands the small pasta factory Pastificio Famiglia Martelli.
Tuscany is a land of great artists and small masterpieces. In Lari, hidden among the high walls of the old medieval town, stands the small pasta factory Pastificio Famiglia Martelli. In contrast to large industrial plants, this is still a traditional artisan pasta factory. Artisan because it employs only eight persons, all members of the Martelli family. Traditional because behind each work process, from mixing and kneading to packaging, there is the skilful hand of a Master Pasta Maker.
Contents: 500 grams.
Ingredients: Hard wheat semolina pasta.(Hard wheat from Italy and Canada).
Storage: In a dry, well ventilated place.
Cooking time: 5-6 minutes
Allergens: Gluten
| Average nutritional values | 100g |
| Energy |
kJ 1514 kcal 357 |
|
Fat of which saturated |
g 1,6 g 0,3 |
|
Carbohydrates of which sugar |
g 72,5 g 0,7 |
| Fibre | g 2,7 |
| Protein | g 13,1 |
| Salt | g 0,01 |
