Grutte Pier Dubbel
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Characteristics:
Unfiltered and top-fermented.
Alcohol percentage: 7%
Serving temperature: 7-8°C
Smell: Fruity sweet with caramel and malty
Taste: Light fruitiness, sweet and malty with a light bitterness
Mouthfeel: Light carbonic acid tingling, sticky and slightly astringent
Aftertaste: Aromatic, spicy and slightly sweet
Cheese combination: North Holland Goat, Doruvael, Pelardon, Bastaansen Blauw (4 months), Gorgonzola dolce
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