Grutte Pier Tripel
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Characteristics:
3 grain tripel, unfiltered and top-fermented.
Alcohol percentage: 7.5%
Serving temperature: 7-8°C
Smell: orange, malt, sweet, slightly citrus-like
Taste: sweet, malty, light hop bitter, slightly sour.
Mouthfeel: strong carbon dioxide stimulation, sticky and slightly astringent.
Aftertaste: spicy, sweet, malty, orange, hop bitter
Cheese combination: Munster with Kummel, Wolverlei Pyramide, Manchego, Wilde Weide (1 year), Andijker Schaap, Tomme de Savoie, Hooidammer
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