Enjoy real Italian pasta with this linguini from Granoro. Imagine yourself in Italy with this long pasta made from hard durum wheat. Ideal for making pasta carbonara, for example.
Enjoy real Italian pasta with this linguini from Granoro. Imagine yourself in Italy with this long pasta made from hard durum wheat. Ideal for making pasta carbonara, for example.
Pasta maker Atillio Mastromauro and his wife Chiara have been making Granoro pasta since 1967. Granoro's pasta has been made in Puglia in southern Italy since the beginning, and you can taste it. The true authentic Italian taste of pasta made from durum wheat is found in Granoro's pastas. Linguini is a thin, lens-shaped type of pasta that is slightly wider than spaghetti. Ideal for a wide range of Italian sauces, try it, for example, with Brandt & Levie's Pasta Sauce with Fennel Sausage, or the Ballymaloe Bolognese Sauce.
