Polenta Svelta by Fontana Formiello is a Northern Italian dish made from ground corn (semolina) flour. It is precooked and dried which ensures that the polenta cooks quickly.
What is Polenta? Polenta is a very traditional Northern Italian dish where it has been iconic since the sixteenth century, when corn made its appearance in Europe. Fontana Formiello's Polenta Svelta was created by combining several Northern Italian grains to ensure the best quality and flavor.
How to cook Polenta? Bring 2 liters of water to a boil (4 measures of water to 1 measure of polenta), pour the polenta evenly into the pan and stir for 3 minutes.
Content: 500 grams
Ingredients: Cornmeal
| Average nutritional values | 100g |
| Energy |
kJ 1494 kcal 352 |
|
Fat of which saturated |
g 1,5 g 0,3 |
|
Carbohydrates of which sugar |
g 77 g 0,8 |
| Fibre | g 1,9 |
| Protein | g 6,3 |
| Salt | g 0 |
