Cured Sausages

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This delicious spicy 'nduja is perfect for a great bruschetta, but can also be combined beautifully with a nice soft cheese such as mozzarella and ricotta! It is also perfect as a spicy element in a beautiful pasta.
€6,50
A dry sausage, made by Slagerij Spijkerman in Akkrum, with the Madame Jeanette pepper in it. The addition of this pepper makes this a good spicy dry sausage.
€5,95
Cured sausage with fennelseeds, handmade from Amsterdam!
€7,85
Smal salami sausage with black truffle, handmade in Amsterdam! ca. 110gr
€9,50
A Frisian take on the Spanish Chorizo, a sausage with cayenne pepper.
€5,50
Deer is extremely suitable for this type of sausage because 'the deer' is a very selective eater and therefore gives spicy and aromatic meat.
€6,00
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