The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€6,85
These anchovies come from the Cantabrian sea. This is called the best area for these fish. The anchovies are caught in April, May and June.
€5,75
Crispy chilli oil is an Asian condiment that gives any dish an extra kick. The spiciness combined with the crunch of puffed buckwheat grains make for the ultimate condiment to finish your dish.
€6,99
The salty and lightly acidic taste, of the preserved lemons, brings an intense lemon flavour to a wide variety of dishes
€6,90
Enjoy real Italian lasagna with these gluten-free lasagna sheets. The pasta makers at Granoro are known for their pastas made from durum wheat, but have developed this one specifically as a gluten-free option. The texture closely resembles regular pasta.
€3,99
A North African spice paste made with fresh coriander, cumin and lemon. Delicious as a marinade for fish and poultry, but also great to use as a spice base for couscous.
€4,95
Nielsen Massey Vanilla Extract, made from Madagascar vanilla pods. One tablespoon of extract equals 1 vanilla bean.
€12,75
Dark sourdough bread from Broodheren bakers Edwin Klaasen and Bart Cales. This high-quality sourdough bread is available in 1000 grams and 500 grams.
€8,75
Enjoy this full creamy Vanilla Paste from Nielsen Massey. Season your dishes and baked goods with a little of this Vanilla.
60ml
60ml
€16,50
The use of saffron is not limited to traditional recipes like paëlla but the new cuisine also incorporates it for all that it provides.
€7,50
Zhoug is a delicious Yemeni spice paste made with fresh coriander, parsley and cloves. Mix it with yogurt for a delicious spicy dipping sauce or use it as a spice paste to season poultry
€5,95
Oh Na Mi Kimchi ist ein handgemachtes Kimchi, das nach einem traditionellen koreanischen Familienrezept hergestellt wird. Und das alles auf niederländischem Boden. Es ist ein originales Kimchi ohne Fischsauce und daher vegan!
€6,50
Pecorino is a hard Italian sheep's cheese. This Pecorino Romano from Lazio has a strong and salty taste. The salty taste is partly because the cheese is washed with seawater during preparation.
€7,99
Parmigiano Reggiano D.O.P. The king of Italian cheeses. And indispensable in the risotto!
€8,45
Stock cubes with fish from Fattoria Italia. Contains no glutamine and less salt.
Contents: 110 grams (10x11gr)
Contents: 110 grams (10x11gr)
€3,00
Dark sourdough bread from Broodheren bakers Edwin Klaasen and Bart Cales. This high-quality sourdough bread is available in 1000 grams and 500 grams.
€4,85
Polenta Svelta by Fontana Formiello is a Northern Italian dish made from ground corn (semolina) flour. It is precooked and dried which ensures that the polenta cooks quickly.
€3,95
A delicious ready-to-use fish broth from Aneto, a beautiful Catalan company that specializes in making broths.
€6,50
Enjoy real Italian pasta with this linguini from Granoro. Imagine yourself in Italy with this long pasta made from hard durum wheat. Ideal for making pasta carbonara, for example.
€2,75
Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes.
€8,25
Rigatoni pasta is one of the best-known and most widely used pastas in Italy, a member of the large family of short pastas that includes penne. They have a ribbed exterior and are quite wide in diameter.
€3,00
