Pecorino is a hard Italian sheep's cheese. This Pecorino Romano from Lazio has a strong and salty taste. The salty taste is partly because the cheese is washed with seawater during preparation.
€7,99
Parmigiano Reggiano D.O.P. The king of Italian cheeses. And indispensable in the risotto!
€8,45
Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.
€4,95
Époisse - Only for Leeuwaden, the Netherlands
€7,20
