This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
€4,95
Beautiful handmade Italian fusilli by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
€4,95
Tuscany is a land of great artists and small masterpieces. In Lari, hidden among the high walls of the old medieval town, stands the small pasta factory Pastificio Famiglia Martelli.
€4,95
Beautiful handmade Italian penne by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
€4,95
The Maccheroni of Tuscany are inspired by local tradition that counts among its various shapes a pasta suitable for the most substantial and heartiest sauces.
€4,95
THE OLD PASTA FACTORY
OF THE TOWN
Seen from afar, the town of Lari is a glimpse of the Middle Ages in the rolling Pisan hills. Proceed sprightly up the hill, the ancient town awaits you. Up there, in the shadow of the Castle stands a large yellow building. It is the pasta factory Pastificio Famiglia Martelli: not a silent industry with fast production lines and empty aisles, but the last, real traditional pasta factory. A world where time beats slowly, with vintage machinery and artisans at work, busy mixing, kneading, cutting and drying one of Italy’s best pastas.
The history of our business is intrinsically linked to Lari, to its past, to its territory. Our stubbornness in defending and passing on the rigorous traditional principles resembles the resistance with which the besieged townspeople always defended their freedom and dignity.
