Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€8,95
Pastrami from 'Wild van Wild', made from wild goose. This Jewish-Hungarian delicacy is originally made from beef, but is incredibly delicious also from wild goose.
€5,99
This delicious spicy 'nduja is perfect for a great bruschetta, but can also be combined beautifully with a nice soft cheese such as mozzarella and ricotta! It is also perfect as a spicy element in a beautiful pasta.
€6,50
Deer is extremely suitable for this type of sausage because 'the deer' is a very selective eater and therefore gives spicy and aromatic meat.
€6,00
