Ottolenghi COMFORT

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Polenta Svelta by Fontana Formiello is a Northern Italian dish made from ground corn (semolina) flour. It is precooked and dried which ensures that the polenta cooks quickly.
€3,99
The use of saffron is not limited to traditional recipes like paëlla but the new cuisine also incorporates it for all that it provides.
€7,50
Trofie pasta, the thinly rolled pasta from Liguria, Italy.
€3,00
Sherry Vinegar 0.2 L (6.75 oz)
€9,95
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