Dried porcini mushrooms are a wonderful aromatic product and a real umami bomb!
€7,25
The 15 year old Giuseppe Giusti balsamic vinegar is aged for years in small wooden barrels dating from the 19th century, making the vinegar rich in wood aromas. The taste is extremely full and aromatic with notes of ripe fruits, freshly roasted coffee bea
€32,50
Raw cashew nuts can be used well to put together a nice nut mix, but also go very well with savory dishes such as a nice summery stir-fry.
€17,75
Potato chips with the taste of the dried Spanish Iberico ham. A delicious snack with a glass of wine. A chip that certainly does not look out of place on the most beautiful charcuterie platter!
€4,25
This mackerel in tomato sauce from Nuri is delicious mackerel, to use on toast, in dishes and so delicious with drinks.
€4,50
Straight from the kitchen of Oh Na Mi comes the incredible Kimchi Ketchup. Our Kimchi Ketchup adds that extra kick to elevate your dishes.
€8,95
A limited edition of a special Sweet and Spicy Soy Sauce from Tomasu. Made with Madame Jeanette.
200ml. Delivery from the 1st of december
200ml. Delivery from the 1st of december
€30,00
According to Klepper and Klepper the best mildly salty Licorice ever. We can agree with that. But what do you think? Content 200gr
€4,35
Sliced summer truffle in a pot. This "Tubber Aestivum" cut in pot. Ready for use. Delicious in combination with pasta dishes, bruchetta or on meat and fish.
€15,00
Italians say there is never enough "dolcezza" sweetness. And that is true! For this reason, Marsilio offers the extra virgin olive oil Bellevita. A delicious combination of flavors and scents with a light body. Content 0.75L
€20,50
The Ballymaloe Jalapeno Pepper Relish is a tasty and spicy addition for sandwiches, snacks and light meals. The Jalapeno Pepper Relish is ideal for various meat dishes, cold cuts, and burgers, etc.
€4,50
This delicious Cranberry Sauce from Ballymaloe is ideal for turkey, chicken and game.
€4,25
The seasonal dry sausage from Brandt & Levie. Pig and Wine, this dry sausage with wild boar, red wine, and hazelnut fits perfectly on a winter snack board.
€8,95
Cos Bakker developed this recipe after learning how to make sambal from his mother-in-law. And with success, wonderfully spicy with a fresh note. Great seasoning!
€7,75
