Parmigiano Reggiano D.O.P. The king of Italian cheeses. And indispensable in the risotto!
€8,45
Smal salami sausage with black truffle, handmade in Amsterdam! ca. 110gr
€9,50
This mackerel in tomato sauce from Nuri is delicious mackerel, to use on toast, in dishes and so delicious with drinks.
€4,50
The seasonal dry sausage from Brandt & Levie. Pig and Wine, this dry sausage with wild boar, red wine, and hazelnut fits perfectly on a winter snack board.
€8,95
Remeker, raw-milk natural rind cheese that has matured for 3 months. Smooth flavour with full creamy and buttery notes due to the use of Jersey milk.
€14,75
Delicious filled cookies from baker Edwin Klaasen, handmade by the master himself! Filled with a wonderful almond paste!
€3,50
A beautiful herbal port, with flavors of dried figs and plums. Deliciously full of flavor and with a beautiful brownish color due to the maturation in small wooden barrels.
€11,50
The 12-year-old Balsamic by Giuseppe Giusti has for years been located on centuries-old oak barrels. Suitable for cold and warm use. Contains: 250ml
€29,50
Potato chips with the taste of the dried Spanish Iberico ham. A delicious snack with a glass of wine. A chip that certainly does not look out of place on the most beautiful charcuterie platter!
€4,25
Ballymaloe Steak Sauce with Irish Stout. A tough sauce for cold cuts, cheeses and sandwiches. Think of Steak's, BBQ's and more.
€5,95
This kiooms dressing has a slightly spicy taste thanks to the hint of garlic.
€4,75
Marsilio extra virgin Olive Oil
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December. Content 0.25L
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December. Content 0.25L
€11,95
