The "Banda Rossa" is the ultimate expression of the art of Giusti vinegars. Originally intended as a gift from Uncle Giuseppe to his family members.
Content: 100ml
Content: 100ml
€45,00
Sliced summer truffle in a pot. This "Tubber Aestivum" cut in pot. Ready for use. Delicious in combination with pasta dishes, bruchetta or on meat and fish.
€15,00
Florens, a beautiful powerful Tuscan olive oil with a slight bitternes en peppery aftertaste. Delicious with breads, salads, fruit, soups and sauces.
€21,50
Mint Jelly from Ballymaloe is ideal for serving with a rack of lamb, lamb chops or s leg of lamb. But also consider serving it with desserts, for example, ice cream, pear or apple or cheese.
€4,25
The Maccheroni of Tuscany are inspired by local tradition that counts among its various shapes a pasta suitable for the most substantial and heartiest sauces.
€4,95
This mackerel in tomato sauce from Nuri is delicious mackerel, to use on toast, in dishes and so delicious with drinks.
€4,50
A crema is a reduction of balsamic vinegar to which cooked grape must has been added. This ensures that a crema is syrupy in texture and full-sweet in flavour.
€8,25
A golden yellow hefeweizen, brewed according to the Reinheitsgebot at the Harlinger brewery Het Brouwdok. Fresh, with an aroma of banana and cloves.
€3,00
Aneto Vegetable stock. This Catalan company specializes in making ready-to-use stock. In other words, you just have to buy this vegetable stock and do nothing more about it.
€6,50
Indispensable in Spanish cuisine. Pimenton dulce, smoked paprika powder This mild variant is ideal for preparing paella, sauces, Chorizo, tapas, marinades and more.
€3,95
A product that was never planned. Tomasu Sambal made from Madame Jeanette Pepers. 165gr
€15,00
A package with all your supplies for traditional spaghetti carbonara, complete with pasta from Martelli, Parmigiano Reggiano D.O.P. and guanciale. For 4-5 people.
€22,50
South African wine from Stellenbosch, the most important wine region of the country. This Sauvignon Blanc from the winery 'Klein Friesland' is a tropical fruity wine with notes of passion fruit and gooseberry.
€12,95
Cos Bakker developed this recipe after learning how to make sambal from his mother-in-law. And with success, wonderfully spicy with a fresh note. Great seasoning!
€7,75
The Raijmakers Heetmakers Tranquilizer is a versatile and addictive hot sauce. It contains a wonderful blend of habanero pepper and sweet potato. The flavors are balanced with smoked paprika, carrots and lime for a nice acidity.
€9,75
Raw cashew nuts can be used well to put together a nice nut mix, but also go very well with savory dishes such as a nice summery stir-fry.
€17,75
Salt from the barrels of Tomasu. Made from salt from Guerande, Brittany France and soy sauce from Tomasu from Rotterdam.
€12,50
The Ernesto-Port syrup is a spicy port reduction with time as the most important ingredient.
The process is very slow and this is deliberate, to allow the herbs and spices to become a family with the ruby port as much as possible.
The process is very slow and this is deliberate, to allow the herbs and spices to become a family with the ruby port as much as possible.
€4,45
