Nuri's Sardine Pâté is perhaps the perfect product to revive the Portuguese vacation spirit. Spicy olive oil is added to this deliciously spicy and tangy version, which makes the pâté very nicely flavored.
€4,95
Frisian IPA from Het Brouwdok from Harlingen. A fresh IPA with tropical tones and a bitter aftertaste. For every IPA lover, or for on a sunny day!
€3,50
Dark sourdough bread from Broodheren baker Edwin Klaasen. This high-quality sourdough bread is available in 1000 grams and 500 grams.
€8,95
The Raijmakers Heetmakers Tranquilizer is a versatile and addictive hot sauce. It contains a wonderful blend of habanero pepper and sweet potato. The flavors are balanced with smoked paprika, carrots and lime for a nice acidity.
€9,75
Raw brown almonds can be used for all kinds of applications, from sweet marzipan and bitter amaretti cookies to Indian curries and almond milk.
€2,50
The Tagine pasta from Belazu is a classic Moroccan spice paste. The combination of ingredients gives an intense, smoky flavor to your dishes. The spice paste comes in a package of 170 grams.
€6,85
These rillettes are made from the legs of the wild goose. The meat is preserved very slowly at a low temperature.
€5,99
The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€12,50
Lemon chips, so nice and fresh with a bit of acidity and a subtle "bite" since pink pepper is secretly not a pepper but a red berry!
€4,25
The Aneto stew broth is a perfect seasoning for stews, soups and sauces, or as a base for savoury pies.
€6,25
Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes.
€8,25
Beautiful handmade Italian penne by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
€5,35
Grapes harvested at night are cold soaked for three hours after destemming, then pressed and fermented separately in refrigerated tanks. This method gives the wine its delicate, light colour and fresh, elegant character.
€20,50
A product that was never planned. Tomasu Sambal made from Madame Jeanette Pepers. 165gr
€15,00
