Mint Jelly from Ballymaloe is ideal for serving with a rack of lamb, lamb chops or s leg of lamb. But also consider serving it with desserts, for example, ice cream, pear or apple or cheese.
€4,25
Beautiful handmade Italian fusilli by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
€5,35
Pepper & Gin is a true Brandt & Levie classic. We enhance the gin flavor with a touch of juniper berry, which provides a delicious spiciness. The fresh kick comes from green pepper. Contents 100g
€4,99
N°621 Black Garlic Garum elevates your dishes with a rich, savory umami flavor. Crafted sustainably, this garum is made using upcycled and consciously sourced natural ingredients.
€13,95
Gimber is packed the best Peruvian ginger, lemons, herbs and spices, and is a great alternative for any alcoholic drink.
€27,50
The Raijmakers Heetmakers Heat enhancer is smokin' hot! It contains a large amount of habanero (30%), smoked chipotle pepper and is infused with whiskey to nicely balance out the sauce.
€9,75
Lemon chips, so nice and fresh with a bit of acidity and a subtle "bite" since pink pepper is secretly not a pepper but a red berry!
€4,25
Delicious walnuts, ready to eat. Eat these nuts as a snack, or with a salad or yogurt. Use the walnuts to bake the most delicious cakes and brownies.
€18,50
Sliced summer truffle in a pot. This "Tubber Aestivum" cut in pot. Ready for use. Delicious in combination with pasta dishes, bruchetta or on meat and fish.
€15,00
Aneto Vegetable stock. This Catalan company specializes in making ready-to-use stock. In other words, you just have to buy this vegetable stock and do nothing more about it.
€6,50
Italians say there is never enough "dolcezza" sweetness. And that is true! For this reason, Marsilio offers the extra virgin olive oil Bellevita. A delicious combination of flavors and scents with a light body. Content 0.75L
€20,50
Florens, a beautiful powerful Tuscan olive oil with a slight bitternes en peppery aftertaste. Delicious with breads, salads, fruit, soups and sauces.
€21,50
621 Ferments introduces a Shrimp Garum. A natural seasoning made from Water, Shrimp, Chickpeas, Sea Salt, Rice Koji, and Chickpea Koji.
€9,95
White Miso. A savory seasoning from the Miso Tasty Belazu kitchen.
€5,50
From the Varvaglione winery in the heel of Italy comes this magnificent Appassimento Paralupi.
Made from Malvasia Nera, Negoramaro, and Primitivo grapes.
Made from Malvasia Nera, Negoramaro, and Primitivo grapes.
€14,50
Gimber N°2 is Gimber with the familiar kick, but with 50% less sugar ánd the delicious addition of Yuzu. Yuzu is an Asian citrus fruit that gives the Gimber an extra freshness.
€27,50
