Salt from the barrels of Tomasu. Made from salt from Guerande, Brittany France and soy sauce from Tomasu from Rotterdam.
€12,50
Raw brown almonds can be used for all kinds of applications, from sweet marzipan and bitter amaretti cookies to Indian curries and almond milk.
€2,50
Mint Jelly from Ballymaloe is ideal for serving with a rack of lamb, lamb chops or s leg of lamb. But also consider serving it with desserts, for example, ice cream, pear or apple or cheese.
€4,25
White Miso. A savory seasoning from the Miso Tasty Belazu kitchen.
€5,50
Gimber is packed the best Peruvian ginger, lemons, herbs and spices, and is a great alternative for any alcoholic drink.
€27,50
The Raijmakers Heetmakers Heat enhancer is smokin' hot! It contains a large amount of habanero (30%), smoked chipotle pepper and is infused with whiskey to nicely balance out the sauce.
€9,75
A Baltic Porter from Harlingen, a dark beer with robust and velvety notes of coffee and cocoa which makes it beautifully balanced.
€3,99
Lemon chips, so nice and fresh with a bit of acidity and a subtle "bite" since pink pepper is secretly not a pepper but a red berry!
€4,25
Aneto Vegetable stock. This Catalan company specializes in making ready-to-use stock. In other words, you just have to buy this vegetable stock and do nothing more about it.
€6,50
Italians say there is never enough "dolcezza" sweetness. And that is true! For this reason, Marsilio offers the extra virgin olive oil Bellevita. A delicious combination of flavors and scents with a light body. Content 0.75L
€20,50
Florens, a beautiful powerful Tuscan olive oil with a slight bitternes en peppery aftertaste. Delicious with breads, salads, fruit, soups and sauces.
€21,50
Beautiful handmade Italian fusilli by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
€5,35
621 Ferments introduces a Shrimp Garum. A natural seasoning made from Water, Shrimp, Chickpeas, Sea Salt, Rice Koji, and Chickpea Koji.
€9,95
