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This package includes the Tomasu x Peugeot salt mill, Tomasu Soy Salt and a funnel for easy filling.
€85,00
Portuguese Mackerel in a tomato sauce. Canned 125 grams.
€5,75
Frégula (or Fregola) is a grainy type of pasta that originated in Sardinia, Italy. The pasta is made from durum wheat and is lightly toasted, this gives it its typical texture and flavor.
€5,45
Piedemonte Gamma Tinto 0,375L - Navarra
€5,75
Prepared with care by the beautiful fruit kitchen of Vink orchard in the Netherlands!
€4,99
The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€17,50
Kiooms Mustard Dressing. A classic dressing for use in salads and other meals.
€4,75
Mint Jelly from Ballymaloe is ideal for serving with a rack of lamb, lamb chops or s leg of lamb. But also consider serving it with desserts, for example, ice cream, pear or apple or cheese.
€4,25
Beautiful handmade Italian fusilli by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
€5,35
Rillettes gets its flavor from the long confiting of pork in lard. This creates a tender, deep taste. For some extra kick, Brandt & Levie adds their favorite black Sarawak pepper
€4,99
A special edition from Dutch soy sauce brewery, Tomasu. The soy salt with wild garlic residue from the wild garlic soy sauce.
€10,00
White Miso. A savory seasoning from the Miso Tasty Belazu kitchen.
€5,50
Gimber N°2 is Gimber with the familiar kick, but with 50% less sugar ánd the delicious addition of Yuzu. Yuzu is an Asian citrus fruit that gives the Gimber an extra freshness.
€27,50
Portuguese Mackerel preserved in a delicious extra virgin olive oil. Canned 125 grams.
€5,75
Salt from the barrels of Tomasu. Made from salt from Guerande, Brittany France and soy sauce from Tomasu from Rotterdam.
€12,50
Remeker, raw milk natural rind cheese aged for 13 months. Intense flavor, full creamy due to the use of Jersey milk marbled with protein crystals.
€23,25
Parmigiano Reggiano D.O.P. The king of Italian cheeses. And indispensable in the risotto!
€8,45
The 12-year-old Balsamic by Giuseppe Giusti has for years been located on centuries-old oak barrels. Suitable for cold and warm use. Contains: 100ml
€20,00
A Baltic Porter from Harlingen, a dark beer with robust and velvety notes of coffee and cocoa which makes it beautifully balanced.
€3,99
Raw brown almonds can be used for all kinds of applications, from sweet marzipan and bitter amaretti cookies to Indian curries and almond milk.
€2,50
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