N°621 Black Garlic Garum elevates your dishes with a rich, savory umami flavor. Crafted sustainably, this garum is made using upcycled and consciously sourced natural ingredients.
€13,95
From the Varvaglione winery in the heel of Italy comes this magnificent Appassimento Paralupi.
Made from Malvasia Nera, Negoramaro, and Primitivo grapes.
Made from Malvasia Nera, Negoramaro, and Primitivo grapes.
€14,50
Enjoy real Italian pasta with this linguini from Granoro. Imagine yourself in Italy with this long pasta made from hard durum wheat. Ideal for making pasta carbonara, for example.
€2,75
Pastrami from 'Wild van Wild', made from wild goose. This Jewish-Hungarian delicacy is originally made from beef, but is incredibly delicious also from wild goose.
€5,99
Lemon chips, so nice and fresh with a bit of acidity and a subtle "bite" since pink pepper is secretly not a pepper but a red berry!
€1,95
The Landgoedkaas Traditional Affiné gives this pastry chef's cheese crunchies its unique spicy slightly sweet taste.
€5,50
Raw brown almonds can be used for all kinds of applications, from sweet marzipan and bitter amaretti cookies to Indian curries and almond milk.
€2,50
Dark sourdough bread from Broodheren baker Edwin Klaasen. This high-quality sourdough bread is available in 1000 grams and 500 grams.
€5,50
The currant bread from Edwin Klaasen is so tasty !! A bread of 450 grams full of currants. Nice and soft, slightly sweet. Delicious with a layer of butter or just as is!
€6,65
Mint Jelly from Ballymaloe is ideal for serving with a rack of lamb, lamb chops or s leg of lamb. But also consider serving it with desserts, for example, ice cream, pear or apple or cheese.
€4,25
A delicious ready-made cheese fondue with a delicious flavor combination of Jersey cheese and spicy matured cow cheese
380ml
380ml
€12,75
Remeker, raw-milk natural rind cheese that has matured for 3 months. Smooth flavour with full creamy and buttery notes due to the use of Jersey milk.
€14,75
A beautiful light blond beer. Low in alcohol, soft in flavour and low in bitters. This combination makes for a refreshing beer, ideal for the 'simmer' (summer).
€3,35
The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€12,50
The Aneto stew broth is a perfect seasoning for stews, soups and sauces, or as a base for savoury pies.
€6,25
Nielsen Massey Vanilla Extract, made from Madagascar vanilla pods. One tablespoon of extract equals 1 vanilla bean.
€12,49
Gimber N°2 is Gimber with the familiar kick, but with 50% less sugar ánd the delicious addition of Yuzu. Yuzu is an Asian citrus fruit that gives the Gimber an extra freshness.
€27,50
Grapes harvested at night are cold soaked for three hours after destemming, then pressed and fermented separately in refrigerated tanks. This method gives the wine its delicate, light colour and fresh, elegant character.
€20,50
