Pecorino is a hard Italian sheep's cheese. This Pecorino Romano from Lazio has a strong and salty taste. The salty taste is partly because the cheese is washed with seawater during preparation.
€7,99
A typical Amarone, high in flavour due to the use of the raisined grapes and the two-year maturation. With notes of cherry, cinnamon and chocolate in the nose with flavours of cherry and brown sugar.
€28,95
A delicious ready-to-use fish broth from Aneto, a beautiful Catalan company that specializes in making broths.
€6,50
This summer truffle in a pot is ready for use. Slightly lighter in taste than the black winter truffle.
€10,50
Indispensable in Spanish cuisine. Pimenton dulce, smoked paprika powder This mild variant is ideal for preparing paella, sauces, Chorizo, tapas, marinades and more.
€3,95
Extra Spiced Sardines in Olive Oil . Canned 125 grams
€5,75
Gimber is packed the best Peruvian ginger, lemons, herbs and spices, and is a great alternative for any alcoholic drink.
€27,50
The Tagine pasta from Belazu is a classic Moroccan spice paste. The combination of ingredients gives an intense, smoky flavor to your dishes. The spice paste comes in a package of 170 grams.
€6,85
A product that was never planned. Tomasu Sambal made from Madame Jeanette Pepers. 165gr
€15,00
The specialty of the Nylander cheese farm is the authentic Frisian 'Nagelkaas'. A delicious creamy raw milk cheese with cloves and cumin.
€13,50
The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€17,50
The Roodbonter mild cheese is a wonderfully creamy cheese made from the cow's milk of the Maas-Rijn-IJsel breed. The aromas are immediately reminiscent of spring.
€10,99
Lemon chips, so nice and fresh with a bit of acidity and a subtle "bite" since pink pepper is secretly not a pepper but a red berry!
€4,25
