Extra Spiced Sardines in Olive Oil . Canned 125 grams
€4,50
Pastrami from 'Wild van Wild', made from wild goose. This Jewish-Hungarian delicacy is originally made from beef, but is incredibly delicious also from wild goose.
€5,99
Smal salami sausage with black truffle, handmade in Amsterdam! ca. 110gr
€9,50
A dry sausage, made by Slagerij Spijkerman in Akkrum, with the Madame Jeanette pepper in it. The addition of this pepper makes this a good spicy dry sausage.
€5,99
The Maccheroni of Tuscany are inspired by local tradition that counts among its various shapes a pasta suitable for the most substantial and heartiest sauces.
€4,95
Beautiful handmade Italian penne by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
€4,95
Remeker, raw milk natural rind cheese aged for 13 months. Intense flavor, full creamy due to the use of Jersey milk marbled with protein crystals.
€23,25
4 x 33CL beers from beer brewery "Het Brouwdok" and 1 glass.
€18,95
Marsilio extra virgin Olive Oil
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December.
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December.
€19,50
Enjoy real Italian pasta with this gluten-free penne from Granoro. Granoro's pasta makers make perhaps the best gluten-free pasta available, so this penne is not inferior to "normal" pasta.
€3,99
Sicilian biscuits filled with a deliciously flavored sweet lemony filling!
€5,95
The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€17,50
Lemon chips, so nice and fresh with a bit of acidity and a subtle "bite" since pink pepper is secretly not a pepper but a red berry!
€4,25
Sun-dried tomatoes, olives and dry sausages are all tastier from the production process they undergo. The taste slowly changes to intense umami due to salting, fermentation and drying.
€8,99
