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The Aneto stew broth is a perfect seasoning for stews, soups and sauces, or as a base for savoury pies.
€6,25
From the Varvaglione winery in the heel of Italy comes this magnificent Appassimento Paralupi.
Made from Malvasia Nera, Negoramaro, and Primitivo grapes.
€14,50
The Tagine pasta from Belazu is a classic Moroccan spice paste. The combination of ingredients gives an intense, smoky flavor to your dishes. The spice paste comes in a package of 170 grams.
€6,85
Honest and delicious honey. Good for people and bee.
€8,95
Frisian IPA from Het Brouwdok from Harlingen. A fresh IPA with tropical tones and a bitter aftertaste. For every IPA lover, or for on a sunny day!
€3,50
Dark sourdough bread from Broodheren baker Edwin Klaasen. This high-quality sourdough bread is available in 1000 grams and 500 grams.
€8,95
The Raijmakers Heetmakers Tranquilizer is a versatile and addictive hot sauce. It contains a wonderful blend of habanero pepper and sweet potato. The flavors are balanced with smoked paprika, carrots and lime for a nice acidity.
€9,75
Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes.
€8,25
Augusta Colomba Limoncello
€25,50
Italy | Primitivo | 14,5%
€22,50
The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€12,50
A Baltic Porter from Harlingen, a dark beer with robust and velvety notes of coffee and cocoa which makes it beautifully balanced.
€3,99
Only for Leeuwarden, the Netherlands
€4,85
Only for Leeuwarden, the Netherlands.
€4,35
Raw brown almonds can be used for all kinds of applications, from sweet marzipan and bitter amaretti cookies to Indian curries and almond milk.
€2,50
Cured sausage with fennelseeds, handmade from Amsterdam!
€7,85
Beautiful handmade Italian penne by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
€5,35
Grapes harvested at night are cold soaked for three hours after destemming, then pressed and fermented separately in refrigerated tanks. This method gives the wine its delicate, light colour and fresh, elegant character.
€20,50
A Grande Réserve from the Pays d'Oc of the year 2024. Cabernet Sauvignon and Merlot.
Contents 0.75L
€10,50
A product that was never planned. Tomasu Sambal made from Madame Jeanette Pepers. 165gr
€15,00
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