Brûswyn brut is a quality sparkling wine made from the grape varieties Johanniter and Souvignier Gris. The first Frisian sparkling wine according to traditional classical method.
€32,50
The Dude, after the cult film The Big Lebowski. An Imperial Milk Stout, a full, dark and creamy beer that lives up to its name, because it really makes you feel like 'the dude' for a while.
€3,99
Fattoria Italia broth contains no preservatives, colorants, flavor enhancers and considerably less salt than most other bouillon cubes. This broth is suitable for people with lactose intolerance.
€2,50
Sliced summer truffle in a pot. This "Tubber Aestivum" cut in pot. Ready for use. Delicious in combination with pasta dishes, bruchetta or on meat and fish.
€15,00
Pepper & Gin is a true Brandt & Levie classic. We enhance the gin flavor with a touch of juniper berry, which provides a delicious spiciness. The fresh kick comes from green pepper. Contents 100g
€4,99
With this pâté, Brandt & Levie has solemnized the marriage between the plum and Calvados. A delicious pâté with a balanced sweetness. Contents 100g
€4,99
Brandt & Levie, in collaboration with Yup in de Boom, is releasing a real glass Christmas ornament: Brandt & Levie's Snert (pea soup) for your tree!
€14,95
Grating cheese has never been as much fun as with the Hand Grater Romano. This unique grater is perfect for grating your Parmesan. Delicious for your freshly made pasta.
€21,99
The Ernesto-Port syrup is a spicy port reduction with time as the most important ingredient.
The process is very slow and this is deliberate, to allow the herbs and spices to become a family with the ruby port as much as possible.
The process is very slow and this is deliberate, to allow the herbs and spices to become a family with the ruby port as much as possible.
€4,45
A delicious ready-made cheese fondue with a delicious flavor combination of Jersey cheese and spicy matured cow cheese
380ml
380ml
€12,75
Rigatoni pasta is one of the best-known and most widely used pastas in Italy, a member of the large family of short pastas that includes penne. They have a ribbed exterior and are quite wide in diameter.
€3,00
Pecorino is a hard Italian sheep's cheese. This Pecorino Romano from Lazio has a strong and salty taste. The salty taste is partly because the cheese is washed with seawater during preparation.
€7,99
A crema is a reduction of balsamic vinegar to which cooked grape must has been added. This ensures that a crema is syrupy in texture and full-sweet in flavour.
€8,25
Enjoy real Italian lasagna with these gluten-free lasagna sheets. The pasta makers at Granoro are known for their pastas made from durum wheat, but have developed this one specifically as a gluten-free option. The texture closely resembles regular pasta.
€3,99
Gert-Jan Mulder and his son make the Landgoed Cheesesticks with high-quality raw materials such as real butter, flour, Traditional Dutch Cheese, poppy seeds and sesame seeds.
€5,35
Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.
€4,95
A delicious rosé, perfect as an aperitif, or just on a sunny day.
€9,95
The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€17,50
The "Banda Rossa" is the ultimate expression of the art of Giusti vinegars. Originally intended as a gift from Uncle Giuseppe to his family members.
Content: 250 ml
Content: 250 ml
€69,95
Portuguese Mackerel in a spicy olive oil. Canned 125 grams.
€5,75
Nuri's Sardine Pâté is perhaps the perfect product to revive the Portuguese vacation spirit. This pâté is made from the same wonderful ingredients as Nuri's famous canned sardines.
€4,95
