Collection

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White Miso. A savory seasoning from the Miso Tasty Belazu kitchen.
€5,50
MIP Rosé Classic 2024
€16,50
A thirst-quenching beer with a fruity aroma. Has a malty taste and a hoppy bitterness in the aftertaste.
€3,25
A Grande Réserve from the Pays d'Oc of the year 2023. Cabernet Sauvignon and Merlot.
Contents 0.75L
€10,50
Pine nuts. Packed per 100 grams, 600 grams or 1000 grams
€5,85
Pomegranate molasses from Belazu. Slowly reduced pomegranate syrup.
€11,95
Lemon chips, so nice and fresh with a bit of acidity and a subtle "bite" since pink pepper is secretly not a pepper but a red berry!
€4,25
Smal salami sausage with black truffle, handmade in Amsterdam! ca. 110gr
€9,50
Italians say there is never enough "dolcezza" sweetness. And that is true! For this reason, Marsilio offers the extra virgin olive oil Bellevita. A delicious combination of flavors and scents with a light body. Content 0.75L
€20,50
Pepper & Gin is a true Brandt & Levie classic. We enhance the gin flavor with a touch of juniper berry, which provides a delicious spiciness. The fresh kick comes from green pepper. Contents 100g
€4,99
From the Varvaglione winery in the heel of Italy comes this magnificent Appassimento Paralupi.
Made from Malvasia Nera, Negoramaro, and Primitivo grapes.
€14,50
The Tagine pasta from Belazu is a classic Moroccan spice paste. The combination of ingredients gives an intense, smoky flavor to your dishes. The spice paste comes in a package of 170 grams.
€6,85
Salt from the barrels of Tomasu. Made from salt from Guerande, Brittany France and soy sauce from Tomasu from Rotterdam.
€12,50
MIP Rosé Classic 2024 Magnum 1,5L
€35,50
Pastrami from 'Wild van Wild', made from wild goose. This Jewish-Hungarian delicacy is originally made from beef, but is incredibly delicious also from wild goose.
€5,99
The Raijmakers Heetmakers Heat enhancer is smokin' hot! It contains a large amount of habanero (30%), smoked chipotle pepper and is infused with whiskey to nicely balance out the sauce.
€9,75
Artichokes are a real staple ingredient in the Italian cuisine. These baby artichoke hearts are briefly blanched in a mixture of water, salt and white wine vinegar and then placed in extra virgin olive oil!
€11,50
The "Banda Rossa" is the ultimate expression of the art of Giusti vinegars. Originally intended as a gift from Uncle Giuseppe to his family members.
Content: 250 ml
€69,95
Roasted and salted almonds, choose from 100, 500 or 1000 grams.
€2,75
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