Frisian IPA from Het Brouwdok from Harlingen. A fresh IPA with tropical tones and a bitter aftertaste. For every IPA lover, or for on a sunny day!
€3,50
Tuscany is a land of great artists and small masterpieces. In Lari, hidden among the high walls of the old medieval town, stands the small pasta factory Pastificio Famiglia Martelli.
€5,35
Beautiful handmade Italian fusilli by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
€5,35
From the Varvaglione winery in the heel of Italy comes this magnificent Appassimento Paralupi.
Made from Malvasia Nera, Negoramaro, and Primitivo grapes.
Made from Malvasia Nera, Negoramaro, and Primitivo grapes.
€14,50
A thirst-quenching beer with a fruity aroma. Has a malty taste and a hoppy bitterness in the aftertaste.
€3,25
Enjoy real Italian pasta with this linguini from Granoro. Imagine yourself in Italy with this long pasta made from hard durum wheat. Ideal for making pasta carbonara, for example.
€2,75
Lemon chips, so nice and fresh with a bit of acidity and a subtle "bite" since pink pepper is secretly not a pepper but a red berry!
€1,95
Raw brown almonds can be used for all kinds of applications, from sweet marzipan and bitter amaretti cookies to Indian curries and almond milk.
€2,50
Dark sourdough bread from Broodheren baker Edwin Klaasen. This high-quality sourdough bread is available in 1000 grams and 500 grams.
€5,50
The currant bread from Edwin Klaasen is so tasty !! A bread of 450 grams full of currants. Nice and soft, slightly sweet. Delicious with a layer of butter or just as is!
€5,95
A product that was never planned. Tomasu Sambal made from Madame Jeanette Pepers. 165gr
€15,00
A delicious ready-made cheese fondue with a delicious flavor combination of Jersey cheese and spicy matured cow cheese
380ml
380ml
€12,75
Brûswyn brut is a quality sparkling wine made from the grape varieties Johanniter and Souvignier Gris. The first Frisian sparkling wine according to traditional classical method.
€32,50
The Aneto stew broth is a perfect seasoning for stews, soups and sauces, or as a base for savoury pies.
€6,25
Nielsen Massey Vanilla Extract, made from Madagascar vanilla pods. One tablespoon of extract equals 1 vanilla bean.
€12,49
Mint Jelly from Ballymaloe is ideal for serving with a rack of lamb, lamb chops or s leg of lamb. But also consider serving it with desserts, for example, ice cream, pear or apple or cheese.
€4,25
Grapes harvested at night are cold soaked for three hours after destemming, then pressed and fermented separately in refrigerated tanks. This method gives the wine its delicate, light colour and fresh, elegant character.
€20,50
