Indispensable in Spanish cuisine. Pimenton dulce, smoked paprika powder This mild variant is ideal for preparing paella, sauces, Chorizo, tapas, marinades and more.
€3,95
The Maccheroni of Tuscany are inspired by local tradition that counts among its various shapes a pasta suitable for the most substantial and heartiest sauces.
€5,35
Pepper & Gin is a true Brandt & Levie classic. We enhance the gin flavor with a touch of juniper berry, which provides a delicious spiciness. The fresh kick comes from green pepper. Contents 100g
€4,99
With this pâté, Brandt & Levie has solemnized the marriage between the plum and Calvados. A delicious pâté with a balanced sweetness. Contents 100g
€4,99
Portuguese Mackerel in a spicy olive oil. Canned 125 grams.
€5,75
Salt from the barrels of Tomasu. Made from salt from Guerande, Brittany France and soy sauce from Tomasu from Rotterdam.
€12,50
Gert-Jan Mulder and his son make the Landgoed Cheesesticks with high-quality raw materials such as real butter, flour, Traditional Dutch Cheese, poppy seeds and sesame seeds.
€5,35
The "Banda Rossa" is the ultimate expression of the art of Giusti vinegars. Originally intended as a gift from Uncle Giuseppe to his family members.
Content: 250 ml
Content: 250 ml
€69,95
The 6-year-old Balsamic by Giuseppe Giusti has for years been located on centuries-old oak barrels. Suitable for cold and warm use.
€8,95
A beautiful ripe and complex champagne that has matured for at least 3 years in the cellars of Taittinger. An elegant, subtle champagne with character. Ripe fruit and notes of a juicy peach. Contents. 1.5L
€124,95
Indispensable in Spanish cuisine. Pimenton Pikante, smoked hot paprika! Ideal for preparing paella, sauces, Chorizo, tapas, marinades and more.
€3,95
Raijmakers Heetmakers Smoked Habanero Hot Honey – Sweet, smoky and spicy in perfect balance.
€9,90
Eine vielseitige Fischsauce auf Algenbasis mit einem reichen, raffinierten Geschmack. Perfekt für eine pflanzliche Ernährung oder für alle, die nach einem leckeren Fischersatz suchen. Ideal zum Kochen, Marinieren und Würzen von Gerichten
€11,00
A Grande Réserve from the Pays d'Oc of the year 2023. Cabernet Sauvignon and Merlot.
Contents 0.75L
Contents 0.75L
€10,50
A delicious Sardine pate. Caught in the Atlantic Ocean southwest of Portugal.
75gr
75gr
€4,50
The Ernesto-Port syrup is a spicy port reduction with time as the most important ingredient.
The process is very slow and this is deliberate, to allow the herbs and spices to become a family with the ruby port as much as possible.
The process is very slow and this is deliberate, to allow the herbs and spices to become a family with the ruby port as much as possible.
€4,45
Rigatoni pasta is one of the best-known and most widely used pastas in Italy, a member of the large family of short pastas that includes penne. They have a ribbed exterior and are quite wide in diameter.
€3,00
