The Maccheroni of Tuscany are inspired by local tradition that counts among its various shapes a pasta suitable for the most substantial and heartiest sauces.
€4,95
A dry sausage, made by Slagerij Spijkerman in Akkrum, with the Madame Jeanette pepper in it. The addition of this pepper makes this a good spicy dry sausage.
€5,99
South African wine from Stellenbosch, the most important wine region of the country. This Sauvignon Blanc from the winery 'Klein Friesland' is a tropical fruity wine with notes of passion fruit and gooseberry.
€12,95
These rillettes are made from the legs of the wild goose. The meat is preserved very slowly at a low temperature.
€5,75
Lemon chips, so nice and fresh with a bit of acidity and a subtle "bite" since pink pepper is secretly not a pepper but a red berry!
€4,25
Dark sourdough bread from Broodheren bakers Edwin Klaasen and Bart Cales. This high-quality sourdough bread is available in 1000 grams and 500 grams.
€4,85
Florens, a beautiful powerful Tuscan olive oil with a slight bitternes en peppery aftertaste. Delicious with breads, salads, fruit, soups and sauces.
€21,50
The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€17,50
Raw cashew nuts can be used well to put together a nice nut mix, but also go very well with savory dishes such as a nice summery stir-fry.
€17,75
The currant bread from Edwin Klaasen is so tasty !! A bread of 450 grams full of currants. Nice and soft, slightly sweet. Delicious with a layer of butter or just as is!
€5,75
A delicious sauce made from Oh Na Mi's kimchi, unique because of the rich taste of Kimchi. But not too spicy, which makes it a seasoning that goes with everything.
€6,50
Dark sourdough bread from Broodheren bakers Edwin Klaasen and Bart Cales. This high-quality sourdough bread is available in 1000 grams and 500 grams.
€8,75
Marsilio extra virgin Olive Oil
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December.
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December.
€19,50
A product that was never planned. Tomasu Sambal made from Madame Jeanette Pepers. 165gr
€15,00
The Ernesto-Port syrup is a spicy port reduction with time as the most important ingredient.
The process is very slow and this is deliberate, to allow the herbs and spices to become a family with the ruby port as much as possible.
The process is very slow and this is deliberate, to allow the herbs and spices to become a family with the ruby port as much as possible.
€4,45
Bucatini is a pasta shape consisting of elongated tubes. It is somewhat reminiscent of hollow spaghetti. The shape is best known for its combination with an Amatriciana sauce, from the Italian village of Amatrice.
€3,00
Nuri's Sardine Pâté is perhaps the perfect product to revive the Portuguese vacation spirit. Spicy olive oil is added to this deliciously spicy and tangy version, which makes the pâté very nicely flavored.
€3,99
Brûswyn brut is a quality sparkling wine made from the grape varieties Johanniter and Souvignier Gris. The first Frisian sparkling wine according to traditional classical method.
€32,50
