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A classic Frisian cookie, the name of the cookie comes from its shape. A delicious buttery biscuit with a touch of anise and whole almonds.
€5,99
The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€6,85
The traditional Frisian Sûkerbôle, delicious bread with a hint of cinnamon and slightly caramelized sugar.
€6,50
Nuri, Sardines in spicy olive oil. Delicious, quality fish preserves from Portugal!
€4,50
Brandt & Levie, known for their delicious fresh and dry sausages, also make this delicious pasta sauce, filled with vegetables and of course meat from their own fennel sausages.
€7,99
These anchovies come from the Cantabrian sea. This is called the best area for these fish. The anchovies are caught in April, May and June.
€5,75
This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
€4,95
Vegan N'duja Ve-Du-Ja | Belazu
€7,65
Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€8,95
Taste Pakket - Only for Leeuwarden, the Netherlands
€35,50
The salty and lightly acidic taste, of the preserved lemons, brings an intense lemon flavour to a wide variety of dishes
€6,90
Phans Plant-based Fish Sauce – Seaweed
Discover the rich, refined taste of Phans 100% plant-based fish sauce, made from seaweed.
100ml
€8,00
Mint Jelly from Ballymaloe is ideal for serving with a rack of lamb, lamb chops or s leg of lamb. But also consider serving it with desserts, for example, ice cream, pear or apple or cheese.
€4,25
Raijmakers Heetmakers Smoked Habanero Hot Honey – Sweet, smoky and spicy in perfect balance.
€9,90
Brûswyn brut is a quality sparkling wine made from the grape varieties Johanniter and Souvignier Gris. The first Frisian sparkling wine according to traditional classical method.
€32,50
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