Cured Sausage with garlic and Nutmeg, Handmade in Amsterdam!
€7,50
Organic olive oil, mixed with the ethereal oils from the basil plant. With a steam contraption the oils are extracted from the basil and combined with the olive oil gives an smooth basil flavour to the oil.
€12,50
The Ballymaloe Jalapeno Pepper Relish is a tasty and spicy addition for sandwiches, snacks and light meals. The Jalapeno Pepper Relish is ideal for various meat dishes, cold cuts, and burgers, etc.
€4,75
Grapes harvested at night are cold soaked for three hours after destemming, then pressed and fermented separately in refrigerated tanks. This method gives the wine its delicate, light colour and fresh, elegant character.
€20,50
Fermented Korean chili paste. An absolute must in every Korean kitchen. Enhance and spice up all your dishes with our gochujang.
€4,99
France | Merlot & Cabernet Franc | 14%
€87,95
The latest jam from the kitchen of Vink Fruit Farm. Strawberry Rarbarber Jam. Our new favorite. Content: 330 grams
€4,99
The 15 year old Giuseppe Giusti balsamic vinegar is aged for years in small wooden barrels dating from the 19th century, making the vinegar rich in wood aromas. The taste is extremely full and aromatic with notes of ripe fruits, freshly roasted coffee bea
€32,50
Cured sausage with rosemary and rosepettals, Handmade in Amsterdam!
€7,50
