These 8-year-old Balsamic vinegars from Giuseppe Giusti have aged for several years on centuries old oak barrels.
Content: 100 ml
Content: 100 ml
€13,75
Cured sausage with rosemary and rosepettals, Handmade in Amsterdam!
€7,50
Cured Sausage with garlic and Nutmeg, Handmade in Amsterdam!
€7,50
Cured sausage with Cubebe pepper, Handmade in Amsterdam!
€7,50
Olive oil with Oregano oil. A very nice combination of the two. Use this olive oil with bread, poultry or over pasta.
€12,50
A crema is a reduction of balsamic vinegar to which cooked grape must has been added. This ensures that a crema is syrupy in texture and full-sweet in flavour.
€8,25
The latest jam from the kitchen of Vink Fruit Farm. Strawberry Rarbarber Jam. Our new favorite. Content: 330 grams
€4,75
Organic olive oil, mixed with the ethereal oils from the basil plant. With a steam contraption the oils are extracted from the basil and combined with the olive oil gives an smooth basil flavour to the oil.
€12,50
A crema is a reduction of balsamic vinegar to which cooked grape must has been added. This ensures that a crema is syrupy in texture and full-sweet in flavour.
€8,25
The 12-year-old Balsamic by Giuseppe Giusti has for years been located on centuries-old oak barrels. Suitable for cold and warm use. Contains: 100ml
€20,00
The first Non Alcoholic spirits from Belgian soil. Developed by Charlotte. A nice non-alcoholic Gin. 0,2L
€13,99
