Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.
€4,95
These 8-year-old Balsamic vinegars from Giuseppe Giusti have aged for several years on centuries old oak barrels.
Content: 100 ml
Content: 100 ml
€13,75
The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€12,50
Artichokes are a real staple ingredient in the Italian cuisine. These baby artichoke hearts are briefly blanched in a mixture of water, salt and white wine vinegar and then placed in extra virgin olive oil!
€11,50
The natural sweetness of the 12 year old balsamic vinegar is enhanced by the addition of raspberry juice.
€16,50
Crafted from the finest cocoa beans, Nielsen Massey Pure Chocolate Extract embodies the complex flavor of dark chocolate. This extract is ideal for adding extra layers of this divine flavor.
€8,25
The first Non Alcoholic spirits from Belgian soil. Developed by Charlotte. A nice non-alcoholic Gin. 0,2L
€13,99
