Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.
€4,95
These 8-year-old Balsamic vinegars from Giuseppe Giusti have aged for several years on centuries old oak barrels.
Content: 100 ml
Content: 100 ml
€13,75
The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€12,50
Fresh aromas of grapefruit, lemon, pear and green apple, with a hint of fine herbs. Full structure and a seductive, long finish.
Serving suggestion
Perfect as an aperitif and with light dishes, grilled meat and Provencal cuisine.
Serving suggestion
Perfect as an aperitif and with light dishes, grilled meat and Provencal cuisine.
€20,50
Remeker, raw-milk natural rind cheese that has matured for 3 months. Smooth flavour with full creamy and buttery notes due to the use of Jersey milk.
€14,75
According to Klepper and Klepper the best mildly salty Licorice ever. We can agree with that. But what do you think? Content 200gr
€4,45
Pecans Raw. Rich in Vitamin E, antioxidants and proteins.
In sizes from 150gr, 400gr or 1000gr.
In sizes from 150gr, 400gr or 1000gr.
€9,95
Crafted from the finest cocoa beans, Nielsen Massey Pure Chocolate Extract embodies the complex flavor of dark chocolate. This extract is ideal for adding extra layers of this divine flavor.
€8,25
