The Roodbonter mild cheese is a wonderfully creamy cheese made from the cow's milk of the Maas-Rijn-IJsel breed. The aromas are immediately reminiscent of spring.
€10,99
Sliced summer truffle in a pot. This "Tubber Aestivum" cut in pot. Ready for use. Delicious in combination with pasta dishes, bruchetta or on meat and fish.
€15,00
Ballymaloe Steak Sauce with Irish Stout. A tough sauce for cold cuts, cheeses and sandwiches. Think of Steak's, BBQ's and more.
€5,95
Slightly sour raspberry dressing. Combines very well in a salad with sweet or salty ingredients.
€4,95
Cured Sausage with garlic and Nutmeg, Handmade in Amsterdam!
€7,50
Angelo Gaja, top Piedmont winemaker, purchased a vineyard in Bolgheri, Tuscany in 1996. Ca’Marcanda – “house of negotiations” – produces elegant wines with international grapes and Gaja’s signature craftsmanship.
€51,50
A delicious Sardine pate. Caught in the Atlantic Ocean southwest of Portugal.
75gr
75gr
€4,50
Luxurious assortiment of chocolates filled with delicious cream.
€7,45
Lágrima, Portuguese for tear, but in this case tears of happiness. Due to the exuberantly rich and sweet character of this Port, some drops (tears) remain on the glass!
€13,25
Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.
€4,95
