Ballymaloe Steak Sauce with Irish Stout. A tough sauce for cold cuts, cheeses and sandwiches. Think of Steak's, BBQ's and more.
€5,95
Aneto Vegetable stock. This Catalan company specializes in making ready-to-use stock. In other words, you just have to buy this vegetable stock and do nothing more about it.
€6,50
Indispensable in Spanish cuisine. Pimenton dulce, smoked paprika powder This mild variant is ideal for preparing paella, sauces, Chorizo, tapas, marinades and more.
€3,95
This mackerel in tomato sauce from Nuri is delicious mackerel, to use on toast, in dishes and so delicious with drinks.
€5,75
A quick hack to make shakshuka; inspired by the classic dish harissa, roasted peppers and cumin.
€6,45
Nuri's Sardine Pâté is perhaps the perfect product to revive the Portuguese vacation spirit. This pâté is made from the same wonderful ingredients as Nuri's famous canned sardines.
€4,95
A crema is a reduction of balsamic vinegar to which cooked grape must has been added. This ensures that a crema is syrupy in texture and full-sweet in flavour.
€8,25
An amber-coloured 10-year wood-aged port. A Colheita must have matured for at least 8 years in wooden barrels, at Krohn's they let the port mature for 10 years, for an optimal taste experience.
€26,50
Sale
Fresh, bright wine from the French Alsace. This wine from the Hugel family winery has a nose of tropical fruits and herbs, which, combined with a fresh and fruity finish make it a delicious Gewürztraminer.
€24,95
€18,71
The carnaroli is considered the king of the risotto varieties. It ensures a creamy dish while retaining a bite in the grain.
€5,75
Gert-Jan Mulder and his son make the Landgoed Cheesesticks with high-quality raw materials such as real butter, flour, Traditional Dutch Cheese, poppy seeds and sesame seeds.
€5,35
The latest jam from the kitchen of Vink Fruit Farm. Strawberry Rarbarber Jam. Our new favorite. Content: 330 grams
€4,99
Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.
€4,95
Lime and Cilantro Olives - Only for Leeuwarden, the Netherlands
€2,95
