Meet the Tapas Fondue Nero from BOSKA, your new best friend for intimate and pleasant moments. This compact fondue set is ideal for serving smaller portions of cheese fondue, but you can also keep sauce warm in it.
€21,99
A delicious ready-made cheese fondue with a unique flavor combination of Mèkkertaler and Mèkkerstee matured goat's cheese.
€12,75
Rigatoni pasta is one of the best-known and most widely used pastas in Italy, a member of the large family of short pastas that includes penne. They have a ribbed exterior and are quite wide in diameter.
€3,00
Krohn's 2011 Vintage Port is (after 2017) perhaps the finest vintage of this century. A fantastic port that can be kept for up to 40 years.
€41,95
Artichokes are a real staple ingredient in the Italian cuisine. These baby artichoke hearts are briefly blanched in a mixture of water, salt and white wine vinegar and then placed in extra virgin olive oil!
€11,50
Prepared with care by the beautiful fruit kitchen of Vink orchard in the Netherlands!
€4,75
A true delicacy with an intense sweetness, is the result of the maceration of figs and balsamic vinegar. This mixture is then aged for months in oak barrels.
Content: 100 ml
Content: 100 ml
€16,50
The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€12,50
The 12-year-old Balsamic by Giuseppe Giusti has for years been located on centuries-old oak barrels. Suitable for cold and warm use. Contains: 100ml
€20,00
Smal salami sausage with black truffle, handmade in Amsterdam! ca. 110gr
€9,50
Cured sausage with rosemary and rosepettals, Handmade in Amsterdam!
€7,50
Chicken broth from Fattoria Italia, Gusto Pollo. A great base for soups and sauces with poultry.
€2,50
The Aneto stew broth is a perfect seasoning for stews, soups and sauces, or as a base for savoury pies.
€6,25
A baker’s best friend, almond extract is one of the most popular flavors used in baking. Nielsen Massey's is made with the purest oil of bitter almond.
€6,95
Eine vielseitige Fischsauce auf Algenbasis mit einem reichen, raffinierten Geschmack. Perfekt für eine pflanzliche Ernährung oder für alle, die nach einem leckeren Fischersatz suchen. Ideal zum Kochen, Marinieren und Würzen von Gerichten
€11,00
Remeker, raw-milk natural rind cheese that has matured for 3 months. Smooth flavour with full creamy and buttery notes due to the use of Jersey milk.
€14,75
