Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.
€4,95
A true delicacy with an intense sweetness, is the result of the maceration of figs and balsamic vinegar. This mixture is then aged for months in oak barrels.
Content: 100 ml
Content: 100 ml
€16,50
The Roodbonter mild cheese is a wonderfully creamy cheese made from the cow's milk of the Maas-Rijn-IJsel breed. The aromas are immediately reminiscent of spring.
€10,99
This raw Macedamia Nut is full of vitamins B and Omega 7. Order the note in a pack of 100 grams, 500 grams or 1000 grades
€4,80
Raw cashew nuts can be used well to put together a nice nut mix, but also go very well with savory dishes such as a nice summery stir-fry.
€17,75
Crafted from the finest cocoa beans, Nielsen Massey Pure Chocolate Extract embodies the complex flavor of dark chocolate. This extract is ideal for adding extra layers of this divine flavor.
€8,25
A baker’s best friend, almond extract is one of the most popular flavors used in baking. Nielsen Massey's is made with the purest oil of bitter almond.
€6,95
Italians say there is never enough "dolcezza" sweetness. And that is true! For this reason, Marsilio offers the extra virgin olive oil Bellevita. A delicious combination of flavors and scents with a light body. Content 0.75L
€20,50
The currant bread from Edwin Klaasen is so tasty !! A bread of 450 grams full of currants. Nice and soft, slightly sweet. Delicious with a layer of butter or just as is!
€5,95
Nolano's tomato puree, made with carefully selected Campania tomatoes.
€1,95
Fermented Korean chili paste. An absolute must in every Korean kitchen. Enhance and spice up all your dishes with our gochujang.
€4,99
A crema is a reduction of balsamic vinegar to which cooked grape must has been added. This ensures that a crema is syrupy in texture and full-sweet in flavour.
€8,25
