Sale
Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.
€4,95
The Vlaams Paard of Het Brouwdok in Harlingen is a strong blond triple. It is brewed in the Belgian style and is therefore nicely spicy and full.
€3,90
The Roodbonter mild cheese is a wonderfully creamy cheese made from the cow's milk of the Maas-Rijn-IJsel breed. The aromas are immediately reminiscent of spring.
€10,99
Brandt & Levie, in collaboration with Yup in de Boom, is releasing a real glass Christmas ornament: Brandt & Levie's Snert (pea soup) for your tree!
€14,95
Grating cheese has never been as much fun as with the Hand Grater Romano. This unique grater is perfect for grating your Parmesan. Delicious for your freshly made pasta.
€21,99
Rigatoni pasta is one of the best-known and most widely used pastas in Italy, a member of the large family of short pastas that includes penne. They have a ribbed exterior and are quite wide in diameter.
€3,00
Krohn's 2011 Vintage Port is (after 2017) perhaps the finest vintage of this century. A fantastic port that can be kept for up to 40 years.
€41,95
A crema is a reduction of balsamic vinegar to which cooked grape must has been added. This ensures that a crema is syrupy in texture and full-sweet in flavour.
€8,25
An amber-coloured 10-year wood-aged port. A Colheita must have matured for at least 8 years in wooden barrels, at Krohn's they let the port mature for 10 years, for an optimal taste experience.
€26,50
Luxurious assortiment of chocolates filled with delicious cream.
€7,45
