France | Merlot & Cabernet Franc | 14%
€87,95
Frégula (or Fregola) is a grainy type of pasta that originated in Sardinia, Italy. The pasta is made from durum wheat and is lightly toasted, this gives it its typical texture and flavor.
€5,45
Prepared with care by the beautiful fruit kitchen of Vink orchard in the Netherlands!
€4,99
Delicious filled cookies from baker Edwin Klaasen, handmade by the master himself! Filled with a wonderful almond paste!
€3,50
Prepared with care by the beautiful fruit kitchen of Vink orchard in the Netherlands!
€4,99
The Vlaams Paard of Het Brouwdok in Harlingen is a strong blond triple. It is brewed in the Belgian style and is therefore nicely spicy and full.
€3,90
This excellent extra virgin olive oil is nicely balanced in taste to give dishes a true truffle sensation at the last minute. Inh. 100ml
€10,50
The natural sweetness of the 12 year old balsamic vinegar is enhanced by the addition of raspberry juice.
€16,50
Raw brown almonds can be used for all kinds of applications, from sweet marzipan and bitter amaretti cookies to Indian curries and almond milk.
€2,50
Raw cashew nuts can be used well to put together a nice nut mix, but also go very well with savory dishes such as a nice summery stir-fry.
€17,75
A salted, firm, creamy caramel, made with full-bodied farmer's cream straight from IJsseloord dairy farm. Widely applicable, but due to its firm structure, excellent as a topping on cakes or pastries.
€6,95
Slightly sour raspberry dressing. Combines very well in a salad with sweet or salty ingredients.
€4,95
Bolognese sauce from Ballymaloe, made from natural ingredients. Is on the table in seconds and tastes good too! For the easy and tasty meal.
€5,65
Gimber is packed the best Peruvian ginger, lemons, herbs and spices, and is a great alternative for any alcoholic drink.
€27,50
