Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.
€4,95
These 8-year-old Balsamic vinegars from Giuseppe Giusti have aged for several years on centuries old oak barrels.
Content: 250ml
Content: 250ml
€19,95
With deep flavour and gentle spice this Mediterranean tomato pesto is enriched with our signature harissa paste, adding rich flavour and subtle heat.
€6,85
Bright, sunny and refreshing, our Pure Orange Extract is made from the finest-quality oranges and serves as the perfect partner to many flavors!
€8,25
A beautiful ripe and complex champagne that has matured for at least 3 years in the cellars of Taittinger. An elegant, subtle champagne with character. Ripe fruit and notes of a juicy peach. Contents. 1.5L
€124,95
Chicken broth from Fattoria Italia, Gusto Pollo. A great base for soups and sauces with poultry.
€2,50
A baker’s best friend, almond extract is one of the most popular flavors used in baking. Nielsen Massey's is made with the purest oil of bitter almond.
€6,95
This delicious Cranberry Sauce from Ballymaloe is ideal for turkey, chicken and game.
€4,25
Indispensable in Spanish cuisine. Pimenton Pikante, smoked hot paprika! Ideal for preparing paella, sauces, Chorizo, tapas, marinades and more.
€3,95
Raijmakers Heetmakers Smoked Habanero Hot Honey – Sweet, smoky and spicy in perfect balance.
€9,90
