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€7,50 €6,00
The 6-year-old Balsamic by Giuseppe Giusti has for years been located on centuries-old oak barrels. Suitable for cold and warm use.
€8,95
A Frisian take on the Spanish Chorizo, a sausage with cayenne pepper.
€5,50
Roasted Hazelnuts
€22,50
The Aneto stew broth is a perfect seasoning for stews, soups and sauces, or as a base for savoury pies.
€6,25
Sliced summer truffle in a pot. This "Tubber Aestivum" cut in pot. Ready for use. Delicious in combination with pasta dishes, bruchetta or on meat and fish.
€15,00
Slightly sour raspberry dressing. Combines very well in a salad with sweet or salty ingredients.
€4,95
Brandt & Levie Salami with lavender
€7,50
Cured sausage with Cubebe pepper, Handmade in Amsterdam!
€7,50
Olive oil with Oregano oil. A very nice combination of the two. Use this olive oil with bread, poultry or over pasta.
€12,50
Florens, a beautiful powerful Tuscan olive oil with a slight bitternes en peppery aftertaste. Delicious with breads, salads, fruit, soups and sauces.
€13,95
According to Klepper and Klepper the best Coffee licorice ever. We can agree with that. But what do you think?
€4,45
Brandt & Levie, in collaboration with Yup in de Boom, is releasing a real glass Christmas ornament: Brandt & Levie's Snert (pea soup) for your tree!
€14,95
Grutte Pier Wheat beer is a fresh and fruity wheat beer. A delicious thirst quencher to enjoy with a lovely sun on your face.
€3,25
Grutte Pier Tripel is a strong beer with a fruity character, brewed with a mix of three grains: barley, wheat and oats. It has a full malty taste, a subtle acidity and a pronounced fruity aftertaste.
€3,25
Salt from the barrels of Tomasu. Made from salt from Guerande, Brittany France and soy sauce from Tomasu from Rotterdam.
€12,50
The 4-piece Boska Copenhagen cheese knife set consists of a presenting knife, spread knife, cheese knife and a Parmesan knife. This way you have a beautiful set with which you can work with all types of cheese.
€16,49
A delicious Sardine pate. Caught in the Atlantic Ocean southwest of Portugal.

75gr
€4,50
An amber-coloured 10-year wood-aged port. A Colheita must have matured for at least 8 years in wooden barrels, at Krohn's they let the port mature for 10 years, for an optimal taste experience.
€26,50
Frégula (or Fregola) is a grainy type of pasta that originated in Sardinia, Italy. The pasta is made from durum wheat and is lightly toasted, this gives it its typical texture and flavor.
€5,45
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