The use of saffron is not limited to traditional recipes like paëlla but the new cuisine also incorporates it for all that it provides.
€7,50
Lemon chips, so nice and fresh with a bit of acidity and a subtle "bite" since pink pepper is secretly not a pepper but a red berry!
€1,95
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Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.
€4,95
The Roodbonter mild cheese is a wonderfully creamy cheese made from the cow's milk of the Maas-Rijn-IJsel breed. The aromas are immediately reminiscent of spring.
€10,99
Grating cheese has never been as much fun as with the Hand Grater Romano. This unique grater is perfect for grating your Parmesan. Delicious for your freshly made pasta.
€21,99
The Beaurempart Grande Réserve is a light yellow wine with intense aromas of gooseberries, lychee and pineapple.
€10,50
Rigatoni pasta is one of the best-known and most widely used pastas in Italy, a member of the large family of short pastas that includes penne. They have a ribbed exterior and are quite wide in diameter.
€3,00
Krohn's 2011 Vintage Port is (after 2017) perhaps the finest vintage of this century. A fantastic port that can be kept for up to 40 years.
€41,95
An amber-coloured 10-year wood-aged port. A Colheita must have matured for at least 8 years in wooden barrels, at Krohn's they let the port mature for 10 years, for an optimal taste experience.
€26,50
Luxurious assortiment of chocolates filled with delicious cream.
€7,45
