Nuri's Sardine Pâté is perhaps the perfect product to revive the Portuguese vacation spirit. This pâté is made from the same wonderful ingredients as Nuri's famous canned sardines.
€4,95
Polenta Svelta by Fontana Formiello is a Northern Italian dish made from ground corn (semolina) flour. It is precooked and dried which ensures that the polenta cooks quickly.
€3,99
Artichokes are a real staple ingredient in the Italian cuisine. These baby artichoke hearts are briefly blanched in a mixture of water, salt and white wine vinegar and then placed in extra virgin olive oil!
€11,50
Gert-Jan Mulder and his son make the Landgoed Cheesesticks with high-quality raw materials such as real butter, flour, Traditional Dutch Cheese, poppy seeds and sesame seeds.
€5,35
Sicilian biscuits filled with a deliciously flavored sweet pistachio filling!
€5,95
Sicilian biscuits filled with a deliciously flavored sweet lemony filling!
€5,95
A beautiful ripe and complex champagne that has matured for at least 3 years in the cellars of Taittinger. An elegant, subtle champagne with character. Ripe fruit and notes of a juicy peach. Contents. 1.5L
€124,95
The Aneto stew broth is a perfect seasoning for stews, soups and sauces, or as a base for savoury pies.
€6,25
Sliced summer truffle in a pot. This "Tubber Aestivum" cut in pot. Ready for use. Delicious in combination with pasta dishes, bruchetta or on meat and fish.
€15,00
Bolognese sauce from Ballymaloe, made from natural ingredients. Is on the table in seconds and tastes good too! For the easy and tasty meal.
€5,65
Florens, a beautiful powerful Tuscan olive oil with a slight bitternes en peppery aftertaste. Delicious with breads, salads, fruit, soups and sauces.
€13,95
Angelo Gaja, top Piedmont winemaker, purchased a vineyard in Bolgheri, Tuscany in 1996. Ca’Marcanda – “house of negotiations” – produces elegant wines with international grapes and Gaja’s signature craftsmanship.
€51,50
Fresh aromas of grapefruit, lemon, pear and green apple, with a hint of fine herbs. Full structure and a seductive, long finish.
Serving suggestion
Perfect as an aperitif and with light dishes, grilled meat and Provencal cuisine.
Serving suggestion
Perfect as an aperitif and with light dishes, grilled meat and Provencal cuisine.
€20,50
Grapes harvested at night are cold soaked for three hours after destemming, then pressed and fermented separately in refrigerated tanks. This method gives the wine its delicate, light colour and fresh, elegant character.
€20,50
The Beaurempart Grande Réserve is a light yellow wine with intense aromas of gooseberries, lychee and pineapple.
€10,50
