Eine vielseitige Fischsauce auf Algenbasis mit einem reichen, raffinierten Geschmack. Perfekt für eine pflanzliche Ernährung oder für alle, die nach einem leckeren Fischersatz suchen. Ideal zum Kochen, Marinieren und Würzen von Gerichten
€11,00
The Beaurempart Grande Réserve is a light yellow wine with intense aromas of gooseberries, lychee and pineapple.
€10,50
Rigatoni pasta is one of the best-known and most widely used pastas in Italy, a member of the large family of short pastas that includes penne. They have a ribbed exterior and are quite wide in diameter.
€3,00
Nuri's Sardine Pâté is perhaps the perfect product to revive the Portuguese vacation spirit. Spicy olive oil is added to this deliciously spicy and tangy version, which makes the pâté very nicely flavored.
€3,99
A crema is a reduction of balsamic vinegar to which cooked grape must has been added. This ensures that a crema is syrupy in texture and full-sweet in flavour.
€9,95
A delicious spicy nut mix with the crunchy wasabi peanuts, mixed the creamy cashew nuts, pickled almonds and roasted peanuts!
€3,95
Delicious filled cookies from baker Edwin Klaasen, handmade by the master himself! Filled with a wonderful almond paste!
€3,50
The grapes from which this wine is made come from a vineyard that has been in the possession of the Orsini family for many generations. This family is the descendants of the Italian Pope Benedetto XIII, who was elected in 1724.
This wine is delivered in
This wine is delivered in
€128,50
Artichokes are a real staple ingredient in the Italian cuisine. These baby artichoke hearts are briefly blanched in a mixture of water, salt and white wine vinegar and then placed in extra virgin olive oil!
€11,50
Sage Olive Oil is a delicious olive oil combined with the essential oil of sage. Perfect with autumnul vegetables such as pumpkin, potato and beets.
€12,50
A delicious port with clear red fruit in the taste, slight aroma's of almond due to the ripening, and a deliciously rich aftertaste.
€15,50
Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.
€4,95
The 15 year old Giuseppe Giusti balsamic vinegar is aged for years in small wooden barrels dating from the 19th century, making the vinegar rich in wood aromas. The taste is extremely full and aromatic with notes of ripe fruits, freshly roasted coffee bea
€42,50
The 6-year-old Balsamic by Giuseppe Giusti has for years been located on centuries-old oak barrels. Suitable for cold and warm use.
€8,95
The Best Licorice Ever - Fully Sweet,aAccording to Klepper and Klepper the best. And to be honest. We also love this Licorice. But yes .... what do you think?! Content 200gr
€4,45
Marsilio extra virgin Olive Oil
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December. Content 0.25L
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December. Content 0.25L
€11,95
