The Copenhagen spreader knife set comes from the kitchen of BOSKA. A set with 3 spreader knives or also butter knives.
€12,99
A delicious Sardine pate. Caught in the Atlantic Ocean southwest of Portugal.
75gr
75gr
€4,50
Enjoy real Italian pasta with this linguini from Granoro. Imagine yourself in Italy with this long pasta made from hard durum wheat. Ideal for making pasta carbonara, for example.
€2,75
A crema is a reduction of balsamic vinegar to which cooked grape must has been added. This ensures that a crema is syrupy in texture and full-sweet in flavour.
€8,25
Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.
€4,95
Sicilian biscuits filled with a deliciously flavored sweet pistachio filling!
€5,95
The 15 year old Giuseppe Giusti balsamic vinegar is aged for years in small wooden barrels dating from the 19th century, making the vinegar rich in wood aromas. The taste is extremely full and aromatic with notes of ripe fruits, freshly roasted coffee bea
€42,50
The 6-year-old Balsamic by Giuseppe Giusti has for years been located on centuries-old oak barrels. Suitable for cold and warm use.
€8,95
This raw Macedamia Nut is full of vitamins B and Omega 7. Order the note in a pack of 100 grams, 500 grams or 1000 grades
€4,80
Smal salami sausage with black truffle, handmade in Amsterdam! ca. 110gr
€9,50
621 Ferments Roasted Chicken, Leek & Tarragon Garum is a natural seasoning full of deep, powerful umami.
€13,95
Made by Distilleerderij de Campen in Harlingen. Frisian Sugar Bread Liqueur 14.9%.
A unique regional product in a stylish bottle with a swing top. Also makes a great gift!
A unique regional product in a stylish bottle with a swing top. Also makes a great gift!
€8,99
Raijmakers Heetmakers Smoked Habanero Hot Honey – Sweet, smoky and spicy in perfect balance.
€9,90
Nolano's tomato puree, made with carefully selected Campania tomatoes.
€1,95
Fresh aromas of grapefruit, lemon, pear and green apple, with a hint of fine herbs. Full structure and a seductive, long finish.
Serving suggestion
Perfect as an aperitif and with light dishes, grilled meat and Provencal cuisine.
Serving suggestion
Perfect as an aperitif and with light dishes, grilled meat and Provencal cuisine.
€20,50
Salt from the barrels of Tomasu. Made from salt from Guerande, Brittany France and soy sauce from Tomasu from Rotterdam.
€12,50
The Ernesto-Port syrup is a spicy port reduction with time as the most important ingredient.
The process is very slow and this is deliberate, to allow the herbs and spices to become a family with the ruby port as much as possible.
The process is very slow and this is deliberate, to allow the herbs and spices to become a family with the ruby port as much as possible.
€4,45
