Enjoy real Italian pasta with this linguini from Granoro. Imagine yourself in Italy with this long pasta made from hard durum wheat. Ideal for making pasta carbonara, for example.
€2,75
Chips like you've never tasted them before! A tasty potato chip, baked in extra virgin olive oil with salt from beautiful Sanlúcar, Andalusia.
€1,95
Sage Olive Oil is a delicious olive oil combined with the essential oil of sage. Perfect with autumnul vegetables such as pumpkin, potato and beets.
€12,50
Gert-Jan Mulder and his son make the Landgoed Cheesesticks with high-quality raw materials such as real butter, flour, Traditional Dutch Cheese, poppy seeds and sesame seeds.
€5,25
Prepared with care by the beautiful fruit kitchen of Vink orchard in the Netherlands!
€4,75
The 15 year old Giuseppe Giusti balsamic vinegar is aged for years in small wooden barrels dating from the 19th century, making the vinegar rich in wood aromas. The taste is extremely full and aromatic with notes of ripe fruits, freshly roasted coffee bea
€32,50
Bolognese sauce from Ballymaloe, made from natural ingredients. Is on the table in seconds and tastes good too! For the easy and tasty meal.
€5,65
Eine vielseitige Fischsauce auf Algenbasis mit einem reichen, raffinierten Geschmack. Perfekt für eine pflanzliche Ernährung oder für alle, die nach einem leckeren Fischersatz suchen. Ideal zum Kochen, Marinieren und Würzen von Gerichten
€11,00
This mackerel in tomato sauce from Nuri is delicious mackerel, to use on toast, in dishes and so delicious with drinks.
€4,50
A quick hack to make shakshuka; inspired by the classic dish harissa, roasted peppers and cumin.
€6,45
Rigatoni pasta is one of the best-known and most widely used pastas in Italy, a member of the large family of short pastas that includes penne. They have a ribbed exterior and are quite wide in diameter.
€3,00
Krohn's 2011 Vintage Port is (after 2017) perhaps the finest vintage of this century. A fantastic port that can be kept for up to 40 years.
€41,95
An amber-coloured 10-year wood-aged port. A Colheita must have matured for at least 8 years in wooden barrels, at Krohn's they let the port mature for 10 years, for an optimal taste experience.
€26,50
Remeker, raw-milk natural rind cheese that has matured for 3 months. Smooth flavour with full creamy and buttery notes due to the use of Jersey milk.
€14,75
A delicious refreshing champagne of 50% chardonnay and 50% pinot noir grapes. A fantastic champagne for a soft price.
€34,50
A delicious spicy nut mix with the crunchy wasabi peanuts, mixed the creamy cashew nuts, pickled almonds and roasted peanuts!
€3,95
