Italians say there is never enough "dolcezza" sweetness. And that is true! For this reason, Marsilio offers the extra virgin olive oil Bellevita. A delicious combination of flavors and scents with a light body. Content 0.75L
€12,50
The Ballymaloe Jalapeno Pepper Relish is a tasty and spicy addition for sandwiches, snacks and light meals. The Jalapeno Pepper Relish is ideal for various meat dishes, cold cuts, and burgers, etc.
€4,50
Florens, a beautiful powerful Tuscan olive oil with a slight bitternes en peppery aftertaste. Delicious with breads, salads, fruit, soups and sauces.
€13,95
This mackerel in tomato sauce from Nuri is delicious mackerel, to use on toast, in dishes and so delicious with drinks.
€4,50
A delicious refreshing champagne of 50% chardonnay and 50% pinot noir grapes. A fantastic champagne for a soft price.
€34,50
A delicious sauce made from Oh Na Mi's kimchi, unique because of the rich taste of Kimchi. But not too spicy, which makes it a seasoning that goes with everything.
€6,50
Gert-Jan Mulder and his son make the Landgoed Cheesesticks with high-quality raw materials such as real butter, flour, Traditional Dutch Cheese, poppy seeds and sesame seeds.
€5,35
These rillettes are made from the legs of the wild goose. The meat is preserved very slowly at a low temperature.
€5,99
Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.
€4,95
The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€12,50
The Roodbonter mild cheese is a wonderfully creamy cheese made from the cow's milk of the Maas-Rijn-IJsel breed. The aromas are immediately reminiscent of spring.
€10,99
