Brandt & Levie, in collaboration with Yup in de Boom, is releasing a real glass Christmas ornament: Brandt & Levie's Snert (pea soup) for your tree!
€14,95
Nolano's tomato puree, made with carefully selected Campania tomatoes.
€1,95
Belazu's aubergine & parmesan pesto is made according to a traditional recipe with Parmigiano Reggiano, aubergine and tomato puree.
€6,50
Salt from the barrels of Tomasu. Made from salt from Guerande, Brittany France and soy sauce from Tomasu from Rotterdam.
€12,50
Enjoy real Italian pasta with this linguini from Granoro. Imagine yourself in Italy with this long pasta made from hard durum wheat. Ideal for making pasta carbonara, for example.
€2,75
A crema is a reduction of balsamic vinegar to which cooked grape must has been added. This ensures that a crema is syrupy in texture and full-sweet in flavour.
€8,25
The 15 year old Giuseppe Giusti balsamic vinegar is aged for years in small wooden barrels dating from the 19th century, making the vinegar rich in wood aromas. The taste is extremely full and aromatic with notes of ripe fruits, freshly roasted coffee bea
€42,50
This richly filled strawberry syrup tastes like strawberry should. A delicious sweet thirst quencher.
€14,50
621 Ferments Roasted Chicken, Leek & Tarragon Garum is a natural seasoning full of deep, powerful umami.
€13,95
Raijmakers Heetmakers Smoked Habanero Hot Honey – Sweet, smoky and spicy in perfect balance.
€9,90
Angelo Gaja, top Piedmont winemaker, purchased a vineyard in Bolgheri, Tuscany in 1996. Ca’Marcanda – “house of negotiations” – produces elegant wines with international grapes and Gaja’s signature craftsmanship.
€51,50
Fresh aromas of grapefruit, lemon, pear and green apple, with a hint of fine herbs. Full structure and a seductive, long finish.
Serving suggestion
Perfect as an aperitif and with light dishes, grilled meat and Provencal cuisine.
Serving suggestion
Perfect as an aperitif and with light dishes, grilled meat and Provencal cuisine.
€20,50
A thirst-quenching beer with a fruity aroma. Has a malty taste and a hoppy bitterness in the aftertaste.
€3,25
A product that was never planned. Tomasu Sambal made from Madame Jeanette Pepers. 165gr
€15,00
A delicious Sardine pate. Caught in the Atlantic Ocean southwest of Portugal.
75gr
75gr
€4,50
Nuri's Sardine Pâté is perhaps the perfect product to revive the Portuguese vacation spirit. Spicy olive oil is added to this deliciously spicy and tangy version, which makes the pâté very nicely flavored.
€4,95
