Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.
€4,95
The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€17,50
The "Banda Rossa" is the ultimate expression of the art of Giusti vinegars. Originally intended as a gift from Uncle Giuseppe to his family members.
Content: 250 ml
Content: 250 ml
€69,95
These 8-year-old Balsamic vinegars from Giuseppe Giusti have aged for several years on centuries old oak barrels.
Content: 100 ml
Content: 100 ml
€13,75
The 6-year-old Balsamic by Giuseppe Giusti has for years been located on centuries-old oak barrels. Suitable for cold and warm use.
€8,95
A golden yellow hefeweizen, brewed according to the Reinheitsgebot at the Harlinger brewery Het Brouwdok. Fresh, with an aroma of banana and cloves.
€3,00
Agroposta Lemon Syrup in bottle. A fresh and sour taste, characteristic of the lemons in the Mediterranean.
€14,50
Chicken broth from Fattoria Italia, Gusto Pollo. A great base for soups and sauces with poultry.
€2,50
Marsilio extra virgin Olive Oil
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December. Content 0.25L
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December. Content 0.25L
€11,95
Bolognese sauce from Ballymaloe, made from natural ingredients. Is on the table in seconds and tastes good too! For the easy and tasty meal.
€5,65
Nolano's tomato puree, made with carefully selected Campania tomatoes.
€1,95
Krohn's 2017 Vintage Port is perhaps the best vintage of the 21st century. Made after a near perfect growing season and will keep for many years to come.
€74,50
Pecorino is a hard Italian sheep's cheese. This Pecorino Romano from Lazio has a strong and salty taste. The salty taste is partly because the cheese is washed with seawater during preparation.
€7,99
A crema is a reduction of balsamic vinegar to which cooked grape must has been added. This ensures that a crema is syrupy in texture and full-sweet in flavour.
€9,95
Polenta Svelta by Fontana Formiello is a Northern Italian dish made from ground corn (semolina) flour. It is precooked and dried which ensures that the polenta cooks quickly.
€3,99
