Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.
€4,95
Sicilian biscuits filled with a deliciously flavored sweet pistachio filling!
€5,95
Dried porcini mushrooms are a wonderful aromatic product and a real umami bomb!
€7,25
Roasted and unsalted cashew nuts are great in savory dishes such as curries and stir-fries. They also fit perfectly with a nice drink!
€2,60
A delicious Sardine pate. Caught in the Atlantic Ocean southwest of Portugal.
75gr
75gr
€4,50
Straight from the kitchen of Oh Na Mi comes the incredible Kimchi Ketchup. Our Kimchi Ketchup adds that extra kick to elevate your dishes.
€8,95
Rigatoni pasta is one of the best-known and most widely used pastas in Italy, a member of the large family of short pastas that includes penne. They have a ribbed exterior and are quite wide in diameter.
€3,00
Bucatini is a pasta shape consisting of elongated tubes. It is somewhat reminiscent of hollow spaghetti. The shape is best known for its combination with an Amatriciana sauce, from the Italian village of Amatrice.
€3,25
A crema is a reduction of balsamic vinegar to which cooked grape must has been added. This ensures that a crema is syrupy in texture and full-sweet in flavour.
€8,25
A crema is a reduction of balsamic vinegar to which cooked grape must has been added. This ensures that a crema is syrupy in texture and full-sweet in flavour.
€8,25
The use of saffron is not limited to traditional recipes like paëlla but the new cuisine also incorporates it for all that it provides.
€7,50
Lágrima, Portuguese for tear, but in this case tears of happiness. Due to the exuberantly rich and sweet character of this Port, some drops (tears) remain on the glass!
€13,25
The Vlaams Paard of Het Brouwdok in Harlingen is a strong blond triple. It is brewed in the Belgian style and is therefore nicely spicy and full.
€3,90
