Pecorino is a hard Italian sheep's cheese. This Pecorino Romano from Lazio has a strong and salty taste. The salty taste is partly because the cheese is washed with seawater during preparation.
€7,99
Ballymaloe Steak Sauce with Irish Stout. A tough sauce for cold cuts, cheeses and sandwiches. Think of Steak's, BBQ's and more.
€5,95
Marsilio extra virgin Olive Oil
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December.
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December.
€19,50
Nolano's tomato puree, made with carefully selected Campania tomatoes.
€1,95
Luxurious assortiment of chocolates filled with delicious cream.
€7,45
A delicious nut mix with cranberries, pecans, pistachios and roasted almonds.
€4,50
Lemon chips, so nice and fresh with a bit of acidity and a subtle "bite" since pink pepper is secretly not a pepper but a red berry!
€1,95
Shellpeanuts are a truly delicious and tasty entertainment. Looks great on cocktail plateaus and fits with every drink!
€4,50
Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.
€4,95
Pavé d'Affinois - Only for Leeuwarden, the Netherlands
€5,25
The black truffle is added directly to the balsamic vinegar while it is still in the wooden barrels. This is then aged for at least 6 months in the wooden barrels.
Content: 100 ml
Content: 100 ml
€19,50
