The Vlaams Paard of Het Brouwdok in Harlingen is a strong blond triple. It is brewed in the Belgian style and is therefore nicely spicy and full.
€3,90
Dried porcini mushrooms are a wonderful aromatic product and a real umami bomb!
€7,25
The currant bread from Edwin Klaasen is so tasty !! A bread of 450 grams full of currants. Nice and soft, slightly sweet. Delicious with a layer of butter or just as is!
€5,75
Bolognese sauce from Ballymaloe, made from natural ingredients. Is on the table in seconds and tastes good too! For the easy and tasty meal.
€5,65
Brandt & Levie, in collaboration with Yup in de Boom, is releasing a real glass Christmas ornament: Brandt & Levie's Snert (pea soup) for your tree!
€14,95
Nolano's tomato puree, made with carefully selected Campania tomatoes.
€1,95
Phans Plant-based Fish Sauce – Seaweed
Discover the rich, refined taste of Phans 100% plant-based fish sauce, made from seaweed.
100ml
Discover the rich, refined taste of Phans 100% plant-based fish sauce, made from seaweed.
100ml
€8,00
Krohn's 2011 Vintage Port is (after 2017) perhaps the finest vintage of this century. A fantastic port that can be kept for up to 40 years.
€41,95
An amber-coloured 10-year wood-aged port. A Colheita must have matured for at least 8 years in wooden barrels, at Krohn's they let the port mature for 10 years, for an optimal taste experience.
€26,50
A delicious spicy nut mix with the crunchy wasabi peanuts, mixed the creamy cashew nuts, pickled almonds and roasted peanuts!
€3,95
The use of saffron is not limited to traditional recipes like paëlla but the new cuisine also incorporates it for all that it provides.
€7,50
Prepared with care by the beautiful fruit kitchen of Vink orchard in the Netherlands!
€4,75
Artichokes are a real staple ingredient in the Italian cuisine. These baby artichoke hearts are briefly blanched in a mixture of water, salt and white wine vinegar and then placed in extra virgin olive oil!
€11,50
