Sicilian biscuits filled with a deliciously flavored sweet pistachio filling!
€5,95
The 15 year old Giuseppe Giusti balsamic vinegar is aged for years in small wooden barrels dating from the 19th century, making the vinegar rich in wood aromas. The taste is extremely full and aromatic with notes of ripe fruits, freshly roasted coffee bea
€42,50
The 15 year old Giuseppe Giusti balsamic vinegar is aged for years in small wooden barrels dating from the 19th century, making the vinegar rich in wood aromas. The taste is extremely full and aromatic with notes of ripe fruits, freshly roasted coffee bea
€32,50
Raw cashew nuts can be used well to put together a nice nut mix, but also go very well with savory dishes such as a nice summery stir-fry.
€17,75
Bucatini is a pasta shape consisting of elongated tubes. It is somewhat reminiscent of hollow spaghetti. The shape is best known for its combination with an Amatriciana sauce, from the Italian village of Amatrice.
€3,00
A crema is a reduction of balsamic vinegar to which cooked grape must has been added. This ensures that a crema is syrupy in texture and full-sweet in flavour.
€9,95
An amber-coloured 10-year wood-aged port. A Colheita must have matured for at least 8 years in wooden barrels, at Krohn's they let the port mature for 10 years, for an optimal taste experience.
€26,50
The black truffle is added directly to the balsamic vinegar while it is still in the wooden barrels. This is then aged for at least 6 months in the wooden barrels.
Content: 100 ml
Content: 100 ml
€14,95
A Baltic Porter from Harlingen, a dark beer with robust and velvety notes of coffee and cocoa which makes it beautifully balanced.
€3,99
A very nice dry white whine from the Rioja Wine region in spain, with a floral and green aroma
€7,50
Marsilio extra virgin Olive Oil
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December. Content 0.25L
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December. Content 0.25L
€11,95
Grapefruit Olive Oil (RES Pompelmo Bianco) from the white Grapefruit. Fresh, fruity and slightly bitter. Delicious in combination with fish, shellfish, salads and sauces. Content: 0.25L
€12,50
The Ballymaloe Jalapeno Pepper Relish is a tasty and spicy addition for sandwiches, snacks and light meals. The Jalapeno Pepper Relish is ideal for various meat dishes, cold cuts, and burgers, etc.
€4,50
The flavors of Kald Kletske and Sonnema are blended into a spicy but drinkable Bierenburg with notes of citrus.
€3,50
