€ 14,95
Incl. tax
The black truffle is added directly to the balsamic vinegar while it is still in the wooden barrels. This is then aged for at least 6 months in the wooden barrels.
Content: 100 ml
In stock
Article number:
Mplus 2080091
The black truffle is added directly to the balsamic vinegar while it is still in the wooden barrels. This is then aged for at least 6 months in the wooden barrels.
The result is a perfect addition for tartare, eggs, fresh pasta, risotto and cold meats.
Content: 100 ml
0 stars based on 0 reviews
Add your review
Related products
This summer truffle in a pot is ready for use. Slightly lighter in taste than the black winter truffle.
€10,50
Sliced summer truffle in a pot. This "Tubber Aestivum" cut in pot. Ready for use. Delicious in combination with pasta dishes, bruchetta or on meat and fish.
€15,00
Smal salami sausage with black truffle, handmade in Amsterdam! ca. 110gr
€9,50
The 12-year-old Balsamic by Giuseppe Giusti has for years been located on centuries-old oak barrels. Suitable for cold and warm use. Contains: 100ml
€20,00
The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€12,50
The 6-year-old Balsamic by Giuseppe Giusti has for years been located on centuries-old oak barrels. Suitable for cold and warm use.
€8,95
