€ 4,25
Incl. tax
Mint Jelly from Ballymaloe is ideal for serving with a rack of lamb, lamb chops or s leg of lamb. But also consider serving it with desserts, for example, ice cream, pear or apple or cheese.
In stock
Article number:
Mplus 1747
Mint Jelly from Ballymaloe is ideal for serving with rack of lamb or leg of lamb. But also consider serving it with desserts, for example, ice cream, pear or apple or cheese. Mint Jelly, is often used in English and Irish cuisine. On the continent of Europe you see the Mint Jelly being used more and more around Easter.
Content: 220 grams
0 stars based on 0 reviews
Add your review
Related products
This delicious Cranberry Sauce from Ballymaloe is ideal for turkey, chicken and game.
€4,25
The Ballymaloe Jalapeno Pepper Relish is a tasty and spicy addition for sandwiches, snacks and light meals. The Jalapeno Pepper Relish is ideal for various meat dishes, cold cuts, and burgers, etc.
€4,50
Ballymaloe Steak Sauce with Irish Stout. A tough sauce for cold cuts, cheeses and sandwiches. Think of Steak's, BBQ's and more.
€4,95
