Discover our products
Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€8,95
Cos Bakker developed this recipe after learning how to make sambal from his mother-in-law. And with success, wonderfully spicy with a fresh note. Great seasoning!
€7,75
A delicious ready-made cheese fondue with a delicious flavor combination of Jersey cheese and spicy matured cow cheese
380ml
380ml
€12,75
The Copenhagen spreader knife set comes from the kitchen of BOSKA. A set with 3 spreader knives or also butter knives.
€12,99
Meet the Tapas Fondue Nero from BOSKA, your new best friend for intimate and pleasant moments. This compact fondue set is ideal for serving smaller portions of cheese fondue, but you can also keep sauce warm in it.
€21,99
An Italian Panettone of 100 grams with Caramel Sea Salt.
€5,95
Deze pittige zoutvlokken kun je altijd gebruiken om je gerechten wat meer pit te geven. Heerlijk op vis en gevogelte maar ook over gegrilde groente of door salades. Strooi een beetje over je steak en ervaar een heerlijk intens pittig gevoel.
€4,00
Salt from the barrels of Tomasu. Made from salt from Guerande, Brittany France and soy sauce from Tomasu from Rotterdam.
€12,50
This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
€4,95
Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€8,95
A product that was never planned. Tomasu Sambal made from Madame Jeanette Pepers. 165gr
€15,00
The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€6,85
