Discover our products
A Grande Réserve from the Pays d'Oc of the year 2023. Cabernet Sauvignon and Merlot.
Contents 0.75L
Contents 0.75L
€10,50
Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€8,95
Cos Bakker developed this recipe after learning how to make sambal from his mother-in-law. And with success, wonderfully spicy with a fresh note. Great seasoning!
€7,75
A light Colomba filled with Amaretto cream and candied peach of 750 grams.
€25,50
Belazu's aubergine & parmesan pesto is made according to a traditional recipe with Parmigiano Reggiano, aubergine and tomato puree.
€6,50
The Tagine pasta from Belazu is a classic Moroccan spice paste. The combination of ingredients gives an intense, smoky flavor to your dishes. The spice paste comes in a package of 170 grams.
€6,85
This mackerel in tomato sauce from Nuri is delicious mackerel, to use on toast, in dishes and so delicious with drinks.
€4,50
Portuguese Mackerel preserved in a delicious extra virgin olive oil. Canned 125 grams.
€4,50
Portuguese Mackerel in a spicy olive oil. Canned 125 grams.
€4,50
The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€6,25
Nuri, Sardines in spicy olive oil. Delicious, quality fish preserves from Portugal!
€4,50
This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
€4,95
Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€8,95
Brandt & Levie, known for their delicious fresh and dry sausages, also make this delicious pasta sauce, filled with vegetables and of course meat from their own fennel sausages.
€7,99
